Stop trading consistency for speed. This countertop draft dispensing tower combines controlled cooling and durable materials to deliver reliable pouring performance for high-traffic service points. Food service professionals will appreciate consistent line temperatures, three stainless faucets, and a compact footprint that fits behind most bars and service counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and close valves before cleaning. Soak removable parts in warm water with mild detergent for 10–15 minutes. Scrub faucets, ceramic column, drain pan, and insert with a non-abrasive brush. Flush glycol lines per manufacturer instructions and inspect seals; replace if worn. Rinse surfaces with potable water and dry completely to prevent corrosion and bacteria. Perform weekly coil and exterior wipe-downs to maintain efficiency and pass CSA/inspection checks.#@@#Additional Info#@#Glastender's VNA-3-MFR Vienna draft tower features three stainless steel faucets on a ceramic column, an insulated copper glycol loop, and a mirror finish drain pan with a removable insert for easy sanitation.#@@#General Info#@#Description #@#
Stop trading consistency for speed. This countertop draft dispensing tower combines controlled cooling and durable materials to deliver reliable pouring performance for high-traffic service points. Food service professionals will appreciate consistent line temperatures, three stainless faucets, and a compact footprint that fits behind most bars and service counters.
#@@# Ceramic Column#@#
A single ceramic column provides robust insulation and a hygienic surface that resists corrosion and staining. Operators get long service life and a finish that cleans easily under daily washdown routines.
#@@# Glycol Cooling#@#
An insulated copper glycol loop maintains precise line temperatures for consistent pour quality and head retention. Technicians can rely on glycol cooling to prevent foaming and product loss during extended service periods.
#@@# Three Faucets#@#
Three stainless faucets allow simultaneous dispensing of multiple products while minimizing wait times during peak shifts. Staff gain throughput without increasing counter real estate.
#@@# Mirror Finish#@#
The mirror finish surface on the tower and drain pan improves sanitation by revealing residues for immediate cleaning. Managers can maintain visual standards and reduce contamination risk during busy operations.
#@@# Integrated Drain Pan#@#
A surface mount drain pan with removable perforated insert collects spills and allows rapid cleaning and inspection. Maintenance crews complete routine service faster and preserve floor cleanliness.
#@@# Insulated Restriction Lines#@#
Insulated restriction lines reduce thermal transfer and stabilize flow rates across taps for consistent portion control. Kitchen supervisors enforce cost controls and maintain menu quality.
CSA and ETL sanitation listings confirm compliance with commercial sanitation requirements for bar and food service environments. Units ship made to order and cannot be returned, so planners should confirm specifications before purchase.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly for leaks and fix insulation damage to ensure consistent cooling. Clean mirror finish surfaces with nonabrasive detergent and a soft cloth; avoid acidic cleaners that etch ceramic or stainless steel. Remove and sanitize the perforated drain insert daily; flush the drain pan with hot water and food-safe sanitizer. Lubricate faucet stems per manufacturer intervals and replace worn seals promptly.
