Stop sacrificing draft quality for throughput. This stainless steel countertop pipe pass-thru draft dispensing tower delivers consistent chilled flow and supports heavy service without compromising line integrity. Operations that require multiple simultaneous pours gain precise temperature control and robust construction for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and empty lines and drip trays. Remove faucet handles, scrub faucets and fittings with a mild detergent and a soft brush to dislodge biofilm. Flush glycol-cooled lines with approved sanitizer at recommended concentration and contact time. Clean cold plate and removable perforated drain insert; rinse and air dry. Degrease surrounding countertop and vents to reduce fire risk. Inspect seals, tighten fittings, and log cleaning dates to meet CSA and health inspection standards.#@@#Additional Info#@#Glastender’s PP-12-SSR countertop pipe pass-thru tower features 12 stainless steel faucets on a 55.25" body with two 4" columns, glycol cooling, insulated cold plate, removable drain pan, 67 lbs weight, CSA-listed, made to order, nonreturnable.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This stainless steel countertop pipe pass-thru draft dispensing tower delivers consistent chilled flow and supports heavy service without compromising line integrity. Operations that require multiple simultaneous pours gain precise temperature control and robust construction for continuous use.
#@@# Countertop Mount#@#
Installers find the surface-mount design straightforward and space-efficient. Mounting to standard counters simplifies integration into bars, cafeterias, and service lines while preserving underbar access for kegs and glycol lines.
#@@# Twelve Faucet Capacity#@#
Operators can scale offerings with twelve faucet connections, enabling diverse product selection and parallel service during peak periods. Each faucet connection supports separate lines to minimize cross-contamination and speed order fulfillment.
#@@# Glycol Cooling#@#
Technicians specify glycol-cooled systems to maintain beer and wine at stable service temperatures across long runs. Glycol circulation reduces foaming and preserves product quality during extended service intervals.
#@@# Insulated Cold Plate#@#
Bar staff observe consistent pour temperatures thanks to the insulated cold plate assembly that reduces heat gain at the dispensing point. The cold plate pairs with glycol cooling to stabilize line temperature immediately before each faucet.
#@@# Stainless Construction#@#
Maintenance teams appreciate the all-stainless steel construction for corrosion resistance and durability in high-moisture environments. The stainless finish simplifies cleaning and meets common health code expectations.
#@@# Drain Pan Assembly#@#
Cleaning crews use the surface-mount drain pan with a removable perforated insert to capture spills and facilitate sanitation. The removable insert allows quick access for washing and prevents buildup under the tower.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the Glastender PP-12-SSR tower weekly to prevent beer-line buildup and maintain flow consistency. Remove faucet shanks and soak in warm, low-alkaline detergent; flush lines with approved cleaner and rinse thoroughly with potable water. Inspect seals, insulation, and glycol connections monthly; tighten fittings and replace worn gaskets. Drain and clean the removable perforated pan daily. Calibrate glycol temperature quarterly to preserve cold plate performance.
