Stop sacrificing draft quality for speed. This stainless steel countertop pipe pass-thru dispensing tower offers ten dispensing points with temperature control and service-friendly features designed for mid- to high-volume bars, restaurants, and hospitality outlets. Operators benefit from consistent pour performance across ten faucets while maintaining glycol-cooled lines for extended draft stability and reduced foam loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug draft lines and drain beer before cleaning. Disassemble faucets and remove debris; soak components in warm water with mild detergent and rinse. Wipe exterior stainless surfaces with non-abrasive cleaner and a soft cloth. Clean cold plate and drain pan, remove perforated insert and sanitize contact surfaces to eliminate bacteria. Flush glycol-cooled lines per manufacturer intervals. Inspect seals and fittings; replace worn parts to prevent leaks and equipment failure.#@@#Additional Info#@#Glastender PP-10-SSR countertop pipe pass-thru draft tower has 10 stainless steel faucets in two 4" columns, 49.25" W, glycol-cooled, insulated cold plate, removable drain pan, 61 pounds, surface-mount, made to order, nonreturnable.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for speed. This stainless steel countertop pipe pass-thru dispensing tower offers ten dispensing points with temperature control and service-friendly features designed for mid- to high-volume bars, restaurants, and hospitality outlets. Operators benefit from consistent pour performance across ten faucets while maintaining glycol-cooled lines for extended draft stability and reduced foam loss.
#@@# Stainless Construction#@#
All exterior and internal components utilize stainless steel construction for corrosion resistance and sanitary performance. This robust build minimizes maintenance cycles and provides a durable surface that withstands frequent cleaning in commercial environments.
#@@# Ten Faucet Capacity#@#
The tower accommodates ten stainless steel faucets, enabling simultaneous service at multiple points and increasing throughput during peak periods. Ten dispensing points reduce queueing, allow for diversified product offerings, and minimize the need for additional towers.
#@@# Glycol Cooling#@#
Integrated glycol cooling maintains beer lines at target temperatures across long runs, preserving carbonation and flavor profiles during continuous service. Glycol circulation stabilizes line temperature, decreasing waste from overfoam and enhancing first-pour quality.
#@@# Insulated Cold Plate#@#
An insulated cold plate assembly ensures uniform cold transfer from the glycol system to the lines, providing even temperature distribution to each faucet. Consistent line temperature reduces product variation between taps and supports reliable glass-to-glass service.
#@@# Compact Countertop Mount#@#
Countertop surface mounting optimizes bar space by placing the tower directly on the service top, preserving underbar space for kegs and refrigeration. A shallow 12-inch depth keeps the unit unobtrusive while delivering full functionality for front-of-house operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and flush with manufacturer-recommended solution to prevent microbial growth and maintain thermal transfer. Clean exterior stainless surfaces with a soft cloth and neutral detergent; avoid chlorides and abrasive pads that damage finish. Remove and sanitize perforated drain insert daily; verify drain clearances and reseal mounting fasteners monthly. Test faucet seals and replace worn O-rings to prevent leaks and contamination.
