Stop sacrificing pour quality for throughput. This countertop pipe pass-thru draft dispensing tower combines a high faucet count with robust cooling and durable construction to support continuous service in bars, restaurants, and institutional settings. Engineered for high-volume draft operations, this unit reduces line pressure variability and preserves product temperature across long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the countertop tower. Remove faucet handles. Mix mild detergent with warm water and scrub stainless surfaces with a soft cloth; avoid abrasive pads. Flush glycol lines with an approved solution, then rinse until clear. Clean the drain pan and inserts; sanitize food-contact areas per CSA guidelines. Dry all parts completely before reassembly and reconnecting power. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Glastender PP-14-SSR is a 61.25" stainless steel countertop pipe pass-thru draft tower with 14 stainless faucets (handles sold separately), glycol cooling, two 4" columns, and an insulated cold plate; CSA listed and made to order.#@@#General Info#@#Description #@#
Stop sacrificing pour quality for throughput. This countertop pipe pass-thru draft dispensing tower combines a high faucet count with robust cooling and durable construction to support continuous service in bars, restaurants, and institutional settings. Engineered for high-volume draft operations, this unit reduces line pressure variability and preserves product temperature across long service periods.
#@@# Pipe Configuration#@#
This tower supports fourteen stainless faucets across two 4" columns, enabling simultaneous dispensing for diverse menus and peak-period demands. Operators gain flexible service options and reduced wait times because the faucet layout distributes flow and minimizes cross-line contamination.
#@@# Glycol Cooling#@#
The integrated glycol-cooled system maintains consistent draft temperatures through continuous circulation, protecting product integrity from keg to tap. Managers achieve predictable pour performance and extended hold times for cold lines, reducing waste and product variance.
#@@# Insulated Cold Plate#@#
An insulated cold plate assembly provides thermal buffering at the dispensing points, ensuring stable temperatures even during heavy throughput. Staff experience fewer temperature-related line issues, improving service reliability and lowering maintenance events.
#@@# Stainless Construction#@#
Fabricated entirely from stainless steel, the unit resists corrosion and stands up to daily cleaning protocols common in commercial operations. Facilities extend equipment life and retain a professional appearance while meeting sanitation expectations.
#@@# Drain Management#@#
A surface mount drain pan with removable perforated inserts captures spillage and simplifies cleanup during shift changes. Maintenance teams shorten downtime and maintain hygienic service areas by removing and cleaning inserts without specialized tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and flush with manufacturer-recommended solution to prevent biofilm and maintain cooling efficiency. Clean exterior stainless surfaces with a neutral pH cleaner and soft cloth; avoid abrasive pads. Remove perforated drain inserts and sanitize drain pan; verify free drainage after reassembly. Check faucet fittings for leaks and tighten connections to specified torque. Calibrate cold plate thermostats quarterly and document service records.
