Stop sacrificing draft quality for throughput. This pipe pass-thru draft dispensing tower delivers consistent chilled output across ten taps while occupying minimal counter space, enabling continuous service in high-traffic bars, cafeterias, and event spaces. Designed for commercial use, the unit integrates glycol cooling and a cold plate assembly to maintain temperature stability during long pours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain glycol system before cleaning. Remove faucet handles and soak in warm, soapy water; scrub faucets with a nylon brush and sanitize with a food-safe solution. Wipe stainless steel tower and cold plate with a mild detergent, rinse with clean water, and dry to prevent corrosion. Clear drain pan and removable perforated insert weekly. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Follow CSA guidelines for periodic inspections.#@@#Additional Info#@#Glastender PP-10-MFR 49.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This pipe pass-thru draft dispensing tower delivers consistent chilled output across ten taps while occupying minimal counter space, enabling continuous service in high-traffic bars, cafeterias, and event spaces. Designed for commercial use, the unit integrates glycol cooling and a cold plate assembly to maintain temperature stability during long pours.
#@@# Cold Plate Assembly#@#
The insulated cold plate assembly utilizes glycol cooling to keep lines and faucets near serving temperature, reducing foam and product waste during peak periods. Operators benefit from more consistent pours and less product loss, which supports tighter inventory control and predictable cost-of-goods metrics.
#@@# Ten Faucet Capacity#@#
Ten stainless steel faucets allow simultaneous dispensing of multiple products, expanding offer variety without adding additional towers. Staff can serve different styles and formats from a single mounting, increasing throughput during rush periods and supporting complex menu strategies.
#@@# Countertop Mounting#@#
Surface-mount countertop configuration installs on standard bars and service counters, preserving floor space while positioning taps for efficient staff access. Technicians require only standard plumbing and mounting prep, which shortens installation time and minimizes service disruption.
#@@# Drain Pan System#@#
An integrated surface mount drain pan with a removable perforated insert collects drips and simplifies routine cleaning, maintaining a sanitary dispense area. Maintenance crews can quickly remove and sanitize the insert, reducing labor time and improving sanitation compliance.
#@@# Stainless Construction#@#
All stainless steel construction with a mirror finish resists corrosion and enables rapid wipe-downs for daily cleaning protocols. Facility managers gain durable aesthetics that withstand heavy use and frequent cleaning chemicals without compromising appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Glastender PP-10-MFR tower weekly to prevent beer line contamination. Flush each faucet with warm water and a brewery-approved cleaner, then rinse until pH neutral. Remove and sanitize the perforated drain insert; wipe the mirror stainless surfaces with a nonabrasive cloth and mild detergent. Inspect seals and insulation for wear monthly and tighten mounting hardware as needed. Schedule glycol system checks annually to maintain cooling efficiency.
