This countertop pipe pass-thru draft dispensing tower efficiently handles multiple taps, enabling continuous service in high-volume bars and operations. Designed for commercial settings, it features durable construction and an effective cooling system that helps maintain line temperature and minimize product loss during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cooling lines before cleaning. Drain glycol and remove perforated insert. Scrub stainless surfaces with mild detergent and a soft cloth; rinse with clean water and dry completely. Clean faucets by disassembling per manufacturer instructions and soak parts in sanitizing solution. Inspect seals and welds for damage and repair promptly. Schedule weekly coil and drain checks to prevent grease buildup, reduce fire risk, and maintain refrigeration efficiency.#@@#Additional Info#@#Glastender’s PP-8-MFR 43.25" stainless steel draft tower has eight faucets on two 4" columns, a glycol-cooled cold plate, and a removable drain pan; made of mirror-finish stainless steel, 54 pounds, surface mount, made to order.#@@#General Info#@#Description #@#
This countertop pipe pass-thru draft dispensing tower efficiently handles multiple taps, enabling continuous service in high-volume bars and operations. Designed for commercial settings, it features durable construction and an effective cooling system that helps maintain line temperature and minimize product loss during peak service.
The tower is built with high-quality materials, ensuring durability and a clean appearance that withstands heavy use. Operators will experience lower maintenance needs and consistent sanitation performance over time.
An advanced cooling design actively controls temperature throughout the system, keeping lines cold under sustained flow. Bars and kitchens will benefit from reduced foam events and tighter serving temperatures during extended pours.
With provisions for multiple faucets, service can be spread across various taps without compromising flow rate, allowing for the simultaneous dispensing of different products. Staff will enhance throughput while minimizing customer wait times.
The cooling system maintains low temperatures where lines pass through the counter, stabilizing product from keg to tap. Managers will reduce product waste and ensure flavor consistency throughout service periods.
A drain pan with a removable insert captures spills and simplifies cleanup, preserving countertop integrity. Cleaning crews will perform faster sanitation cycles, improving back-of-house efficiency.
At 43.25 inches wide and a 12-inch depth, the two-column countertop mount fits tight bar layouts while offering substantial faucet capacity. Facilities can add draft service without significant counter remodeling.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol coolant lines weekly and verify coil temperature differentials to ensure consistent dispense temperature. Clean exterior mirror stainless surfaces with a neutral pH cleaner and soft cloth; avoid chlorides and abrasive pads. Remove and sanitize perforated drain insert daily; flush drain pan with potable water. Check faucet threads and seals monthly; tighten fittings and replace worn gaskets. Level countertop mount and confirm column insulation integrity quarterly.
