Stop sacrificing draft quality for throughput. This countertop pipe pass-thru draft dispensing tower delivers twelve service points while maintaining controlled glycol cooling and a compact footprint, enabling rapid pours without compromising line temperature stability. Restaurants, bars, and institutional kitchens benefit from repeatable dispensing performance and a corrosion-resistant exterior for continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and close valves before cleaning. Remove faucets, soak in warm, soapy water, scrub with a nylon brush, and rinse. Wipe the tower exterior with a non-abrasive cleaner and microfiber cloth. Flush glycol lines per protocol and inspect seals. Clean the drain pan and insert daily. Sanitize all food-contact parts with EPA-approved sanitizer and air dry before reassembly. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Glastender’s PP-12-MFR stainless steel countertop pipe pass-thru draft tower measures 55.25" W with two 4" columns. It supports twelve faucets, includes a drain pan, weighs 67 pounds, and ships made to order with CSA compatibility for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This countertop pipe pass-thru draft dispensing tower delivers twelve service points while maintaining controlled glycol cooling and a compact footprint, enabling rapid pours without compromising line temperature stability. Restaurants, bars, and institutional kitchens benefit from repeatable dispensing performance and a corrosion-resistant exterior for continuous daily use.
#@@# Stainless Construction#@#
All external surfaces utilize stainless steel with a mirror finish, providing corrosion resistance and simplified sanitation. Chefs and bar managers will spend less time on surface maintenance while preserving an attractive service area.
#@@# Twelve Faucet Capacity#@#
The tower accommodates twelve stainless steel faucets, expanding product variety and service speed at a single station. Operations requiring multiple draft lines benefit from organized routing and minimized tap changes during peak periods.
#@@# Glycol Cooling#@#
Integrated glycol cooling maintains consistent line temperatures across all faucets, reducing foam and ensuring predictable pour volumes. Beverage quality remains consistent from the first pour to the last during extended service shifts.
#@@# Insulated Cold Plate#@#
An insulated cold plate assembly reduces thermal transfer to the countertop and preserves serving temperature at the dispense point. Staff experience fewer temperature fluctuations, which supports inventory control and minimizes waste.
#@@# Countertop Mounting#@#
The surface mount design installs directly on the counter and includes a removable perforated drain pan to capture spills and simplify cleaning. Facility teams will find service access straightforward and maintenance intervals shorter.
#@@# Dual Column Design#@#
Two 4-inch columns split flow geometry to optimize beer line length and distribution while maintaining a compact 55.25-inch width. Owners can route lines efficiently under the counter without compromising cellar layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow cleaning and inspection protocols for the Glastender PP-12-MFR tower to ensure reliable dispensing. Remove faucet handles and sanitize faucets daily with a food-safe cleaner; flush lines with an approved glycol-compatible solution per manufacturer intervals. Inspect seals and the insulated cold plate assembly weekly for wear; tighten fasteners and verify the countertop drain pan is clear and the insert removable for cleaning.
