Engineered for high-volume pouring and precise temperature control, this stainless steel countertop draft tower ensures consistent service across 16 tap points. Designed for pass-thru installations, the tower integrates glycol cooling and an insulated cold plate to maintain product integrity during continuous dispensing. Facilities achieve efficient throughput and reliable temperature stability in compact configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove detachable parts. Wipe exterior and faucets with a mild detergent and a soft cloth. Flush glycol lines per manufacturer schedule and inspect cold plate for residue. Clean drip pan and removable perforated inserts; sanitize surfaces that contact beverages. Degrease vents and nearby surfaces to reduce fire risk. Check seals and fasteners; tighten or replace worn parts. Log each cleaning to support inspections and extend equipment lifespan.#@@#Additional Info#@#Glastender’s PP-16-SSR is a 67.25" stainless steel countertop pipe pass-thru draft tower with 16 faucets, two 4" columns, glycol cooling, and an insulated cold plate; it has a surface-mount drain pan with removable inserts and weighs 78 pounds.#@@#General Info#@#Description #@#
Engineered for high-volume pouring and precise temperature control, this stainless steel countertop draft tower ensures consistent service across 16 tap points. Designed for pass-thru installations, the tower integrates glycol cooling and an insulated cold plate to maintain product integrity during continuous dispensing. Facilities achieve efficient throughput and reliable temperature stability in compact configurations.
#@@# Pipe Pass-Thru#@#
Installers receive a unit configured for countertop pass-thru applications, enabling through-wall routing of supply lines while keeping the tower accessible on both sides. Technicians benefit from simplified plumbing runs and reduced countertop clutter that streamline installation and maintenance.
#@@# Glycol Cooling#@#
Glycol-cooled circulation preserves product temperature inside lines and faucets, minimizing foam and maintaining carbonation levels during heavy pour cycles. Operators observe consistent pour quality and lower waste when the cooling loop maintains target temperatures.
#@@# Insulated Cold Plate#@#
The built-in insulated cold plate assembly reduces thermal transfer at the base of the column, extending cold retention across all lines during peak service. Bar managers notice fewer temperature fluctuations and improved tap-to-glass consistency during long service periods.
#@@# Sixteen Faucet Capacity#@#
Provision for 16 stainless steel faucets accommodates extensive tap programs, allowing simultaneous service of multiple styles without cross-contamination. Event planners and large venues increase menu variety while sustaining rapid service for high guest counts.
#@@# Stainless Construction#@#
All stainless steel construction resists corrosion and withstands rigorous cleaning protocols typical in commercial operations. Facilities extend asset life and simplify sanitation routines through durable finishes and corrosion-resistant components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coils and glycol circuit monthly to prevent efficiency loss and verify pump operation and glycol concentration. Clean stainless steel exterior with a neutral detergent and soft cloth; avoid abrasives. Sanitize drain inserts and pan weekly to prevent biofilm. Tighten faucet fittings and inspect seals for wear; replace degraded seals. Level the countertop and torque fasteners to manufacturer values. Monitor faucet flow rates and flush lines after inactivity.
