Countertop mounting simplifies retrofit into existing backbar layouts and supports secure attachment to standard service counters. Installers gain predictable clearance and footprint using the specified 13 inches width and 33 inches height, while the unit’s 48 pounds mass remains manageable for two-person installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispensing lines and drain glycol loop before cleaning. Remove faucet handles and disassemble faucets; soak in warm, soapy water and scrub with a soft brush. Wipe ceramic column and brass finish with non-abrasive cleaner and microfiber cloth. Flush beer lines with approved sanitizer at manufacturer-recommended dilution and contact time. Dry all parts, inspect seals, and reassemble. Clean weekly to prevent bacteria, fires, higher utility costs, equipment failure, and inspection failures.#@@#Additional Info#@#Glastender’s MCT-3-PBR Monaco draft tower features three stainless-steel faucets (handles sold separately) in a ceramic column with brass finish, insulated copper glycol loop, and a mirror-finish drain pan.#@@#General Info#@#Description #@#
Countertop mounting simplifies retrofit into existing backbar layouts and supports secure attachment to standard service counters. Installers gain predictable clearance and footprint using the specified 13 inches width and 33 inches height, while the unit’s 48 pounds mass remains manageable for two-person installation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender MCT-3-PBR tower weekly for mineral deposits and biofilm; flush the insulated glycol loop with manufacturer-approved glycol solution every three months and document concentrations. Remove faucets and soak in warm enzymatic cleaner, then reassemble with lubricated seals. Sanitize exterior ceramic surfaces with a nonabrasive, food-safe sanitizer after service. Verify counter mounting hardware torque and inspect restriction lines for kinks or wear quarterly.
