The dispensing tower measures 13 inches wide and 33 inches high, and it ships with two stainless steel faucets, insulated restriction lines, and a 48 pounds shipping weight. The unit carries cooling type glycol cooled and arrives made to order, nonreturnable, with CSA considerations for commercial installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut off gas or power before cleaning. Soak removable parts in warm water with mild detergent for 10–15 minutes, then scrub with a nonabrasive brush. Flush glycol-cooled lines with approved cleaner and rinse thoroughly. Wipe ceramic tower and brass surfaces with a soft cloth and neutral pH cleaner. Clean drip pan and insert daily. Inspect seals and faucets weekly, tighten fittings, and log maintenance to prevent contamination, fires, and costly downtime.#@@#Additional Info#@#Glastender’s MCT-2-PBR Ceramic Monaco draft tower features two stainless steel faucets, a ceramic column, brass finish, insulated copper glycol loop, and a mirror-finish drain pan; its 48-pound, 13" wide design suits foodservice and bar operations.#@@#General Info#@#Description #@#
The dispensing tower measures 13 inches wide and 33 inches high, and it ships with two stainless steel faucets, insulated restriction lines, and a 48 pounds shipping weight. The unit carries cooling type glycol cooled and arrives made to order, nonreturnable, with CSA considerations for commercial installation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender MCT-2-PBR tower weekly for mineral buildup and biofilm in faucets and drain pan. Remove perforated insert and flush the mirror finish drain pan with a 100 ppm chlorine solution, then rinse with potable water. Sanitize insulated copper glycol loop and restriction lines with manufacturer-approved glycol cleaner to prevent corrosion. Tighten mounting hardware quarterly and verify faucet seals; replace worn seals immediately to prevent leaks.
