Stop sacrificing draft quality when you need capacity and durability. This ceramic draft dispensing tower combines robust construction, four faucet capability, and glycol cooling to support continuous pour rates in high-traffic bars, restaurants, and hospitality outlets. Designed for countertop installation, the tower balances service speed with consistent temperature control to protect product integrity and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all removable parts. Use a mild detergent mixed in warm water (use gallons or liters as needed) and a soft cloth to wash ceramic exterior, faucets, and drip tray. Scrub condenser coils and glycol lines with a brush; flush insulated restriction lines with approved sanitizer. Rinse thoroughly and air dry. Inspect seals and fittings; tighten or replace worn parts. Clean daily to prevent contamination, fires, higher bills, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Glastender MCT-4-PBR 13" ceramic Monaco draft tower has four stainless steel faucets with a brass finish for countertop use. It features an insulated copper glycol loop for cooling, a mirror-finish drain pan, weighs 48 pounds, and is CSA compliant.#@@#General Info#@#Description #@#
Stop sacrificing draft quality when you need capacity and durability. This ceramic draft dispensing tower combines robust construction, four faucet capability, and glycol cooling to support continuous pour rates in high-traffic bars, restaurants, and hospitality outlets. Designed for countertop installation, the tower balances service speed with consistent temperature control to protect product integrity and reduce downtime.
#@@# Ceramic Construction#@#
The ceramic column delivers a corrosion-resistant surface that endures frequent cleaning and high humidity environments. Operators gain a hygienic exterior that resists scratching and maintains its appearance under heavy use.
#@@# Four Faucet Capacity#@#
Four stainless steel faucet connections allow simultaneous service of multiple product lines, reducing wait times during peak periods. Staff can pour from several taps at once to increase throughput without crowding the dispense area.
#@@# Glycol Cooled Loop#@#
An insulated copper glycol loop provides active cooling through the column to preserve product temperature from keg to tap. Beverage temperatures remain stable across long runs, minimizing foam and ensuring consistent pour quality.
#@@# Insulated Restriction Lines#@#
Insulated restriction lines reduce thermal transfer and prevent temperature fluctuation within each line, maintaining product integrity to the faucet. Managers will experience fewer complaints about off-temperature pours and reduced product waste.
#@@# Mirror Drain Pan#@#
The mirror finish surface mount drain pan with a removable perforated insert collects overflow and simplifies cleanup during service. Technicians can remove the insert for quick sanitation, preserving hygiene standards and reducing cleaning time.
#@@# Brass Finish Hardware#@#
Brass finish hardware offers corrosion resistance and an aesthetic suited to both classic and modern bar designs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets weekly and flush each line with food‑grade cleaner to prevent yeast and biofilm buildup. Remove and sanitize the perforated drain insert daily; rinse with hot water above 140°F to dissolve oils. Lubricate brass fittings monthly with NSF‑approved lubricant and torque fasteners to manufacturer specs. Verify glycol loop integrity quarterly and replace insulation on restriction lines if damaged. Record service actions in a maintenance log.
