For high-volume bars, dining halls, and hospitality operations needing precise draft control and reliable throughput, this four-faucet ceramic draft tower ensures consistent flow, durable thermal performance, and a refined service surface. Designed for air-cooled systems and restriction-line setups, it maintains dispense integrity across product lines while reducing heat transfer and foaming. Its compact 13" footprint maximizes service capacity without taking up counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the countertop around the Glastender MCT-4-PB. Remove faucet handles if installed. Wipe ceramic column and brass finish with a mild detergent solution and a soft cloth. Clean stainless faucets and removable perforated drain insert with warm, soapy water and sanitize food-contact surfaces. Vacuum air-cooled vents and wipe coils to maintain efficiency. Reassemble when dry. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Glastender MCT-4-PB 13" Ceramic Monaco Draft Tower features four stainless steel faucets in an air-cooled ceramic column with brass finish; includes drain pan with removable insert, weighs 48 lbs, and ships made-to-order nonreturnable.#@@#General Info#@#Description #@#
For high-volume bars, dining halls, and hospitality operations needing precise draft control and reliable throughput, this four-faucet ceramic draft tower ensures consistent flow, durable thermal performance, and a refined service surface. Designed for air-cooled systems and restriction-line setups, it maintains dispense integrity across product lines while reducing heat transfer and foaming. Its compact 13" footprint maximizes service capacity without taking up counter space.
#@@# Ceramic Column#@#
The ceramic column resists temperature transfer, preserving carbonation during long pours. Its hygienic, non-porous surface simplifies cleaning and limits microbial growth.
#@@# Brass Finish#@#
The brass exterior resists corrosion and offers a professional look, complementing premium service settings. The plated finish endures frequent handling and matches traditional bar hardware.
#@@# Four Faucet Capacity#@#
Four stainless-steel faucets allow simultaneous service of multiple beer or wine lines, boosting throughput during busy periods. This layout supports menu variety and reduces wait times with product segregation.
#@@# Air-Cooled Integration#@#
Air-cooled design keeps line temperatures stable, minimizing reliance on glycol systems for short runs. This method reduces condensation and preserves head retention with proper refrigeration.
#@@# Mirror Drain Pan#@#
A surface-mount mirror drain pan with a removable perforated insert collects drips and keeps the area clean. The insert is easy to sanitize, and the reflective surface aids visibility during service.
#@@# Restriction Line Ready#@#
Preconfigured restriction lines ensure accurate flow control and consistent pour volumes across varying viscosities and pressures. This setup simplifies regulatory portioning and technician installation.
Made to order and non-returnable, the unit ships with four stainless-steel faucets; handles are sold separately.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender MCT-4-PB tower by flushing each faucet daily with warm water to prevent yeast and sediment buildup. Disassemble removable perforated insert weekly and soak in mild detergent; rinse and air dry before reinstallation. Inspect ceramic column and brass finish monthly for chips or corrosion; address seals and restriction lines immediately to prevent leaks. Verify air-cooled vents remain unobstructed and torque mounting hardware quarterly.