The ceramic draft tower provides precision dispensing and robust cooling in a compact countertop package, built for continuous use in high-traffic bars and service lines. Operators gain a reliable, serviceable solution that integrates insulated cooling and sanitary drainage to protect product quality and speed service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain liquids before cleaning. Remove faucets and soak in warm, soapy water; scrub with a soft brush and rinse. Wipe ceramic column and mirror surfaces with a non-abrasive cleaner and soft cloth. Flush glycol lines per manufacturer procedures and check for leaks. Clean drain pan and insert; dry thoroughly. Sanitize food contact parts with a CSA-approved sanitizer and reassemble. Perform these steps daily to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Glastender’s MCT-2-MFR Monaco draft tower mounts on counters and features two stainless steel faucets, an insulated copper glycol loop, and a mirror finish drain pan. It weighs 48 pounds and ships made to order with CSA-class specifications.#@@#General Info#@#Description #@#
The ceramic draft tower provides precision dispensing and robust cooling in a compact countertop package, built for continuous use in high-traffic bars and service lines. Operators gain a reliable, serviceable solution that integrates insulated cooling and sanitary drainage to protect product quality and speed service.
The ceramic column delivers a corrosion-resistant surface that withstands daily cleaning and contact, ensuring long-term appearance and sanitary performance. Designers will value the mirror finish that complements upscale bar environments while resisting common stains.
An insulated copper glycol loop maintains consistent product temperature through active circulation, reducing foaming and preserving head retention during peak pour periods. Technicians will appreciate that the cooled run minimizes line temperature variance across two taps for uniform output.
Two stainless steel faucets accommodate simultaneous dispensing and increase throughput for peak service hours. Staff can pour two varieties without swapping lines, improving speed and reducing customer wait times.
A mirror finish surface mount drain pan with a removable perforated insert captures drips and debris while enabling fast removal and cleaning. Supervisors will note reduced labor for maintenance and improved cleanliness at the service station.
Countertop mounting streamlines installation on existing bars and underbar setups, avoiding structural modification in retrofits. Service teams can complete installation with minimal disruption to operations.
The tower ships at a documented weight suitable for standard countertop support, balancing robust materials with manageable handling for installers. Facilities managers can plan reinforcement or placement without unexpected load concerns.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ceramic column weekly for chips and hairline cracks; repair small damage with manufacturer-approved epoxy and replace compromised units to prevent leaks. Drain and flush the insulated copper glycol loop monthly; purge air and verify glycol concentration per CSA guidelines. Sanitize stainless faucets after each service shift using food-safe sanitizer and remove ferrules for deep clean weekly. Tighten mounting hardware and check mirror finish drain pan for blockages.