Stop sacrificing draft quality for durability. This ceramic draft tower delivers precise flow control and cooling for continuous service in high-traffic bars, restaurants, and institutional beverage programs. Designed for counter mounting, the unit combines mirrored aesthetics with service-oriented engineering to maintain consistent pour rates and sanitary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cooling lines and close valves before cleaning the Glastender MCT-3-MF. Remove faucets and soak in warm, soapy water; scrub with a soft brush and rinse. Wipe ceramic column and mirror finish drain pan using a mild, non-abrasive detergent and a soft cloth. Clean drip tray insert and air-cooled vents to remove grease buildup. Sanitize all beer-contact parts per CSA or local codes and reassemble when dry to prevent contamination and equipment failure.#@@#Additional Info#@#Glastender’s MCT-3-MF Monaco draft tower features a 13" ceramic column, air-cooled design, and three stainless steel faucet ports.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for durability. This ceramic draft tower delivers precise flow control and cooling for continuous service in high-traffic bars, restaurants, and institutional beverage programs. Designed for counter mounting, the unit combines mirrored aesthetics with service-oriented engineering to maintain consistent pour rates and sanitary operation.
#@@# Column Ceramic#@#
The ceramic column provides a non-reactive dispensing surface that resists staining and flavor transfer, preserving product integrity during extended shifts. Installers will note the 13-inch width fits standard counter footprints while the mirror-like finish complements professional bar layouts.
#@@# Three Faucet Capacity#@#
Three stainless steel faucet fittings accommodate simultaneous dispensing of multiple lines, increasing throughput during peak hours and simplifying lineup variety. Operators benefit from reduced changeover time and organized line routing for consistent service.
#@@# Air Cooled System#@#
An air-cooled refrigeration jacket integrates into the tower to maintain serving temperatures along the dispense lines, reducing foam and preserving head retention. Staff observe fewer temperature-related rejects and more reliable pours across varied product viscosities.
#@@# Mirror Drain Pan#@#
The surface mount drain pan presents a removable perforated insert for rapid cleanup and sanitary maintenance between shifts. Cleaning crews gain fast access to drains and can remove the insert to clear debris without tools.
#@@# Restriction Lines#@#
Built-in restriction lines regulate flow and prevent overpouring, enabling precise portion control that supports inventory management and cost tracking. Managers can expect improved pour consistency that aligns with recipe and yield targets.
#@@# Durable Construction#@#
The tower combines ceramic construction with stainless steel faucets and a mirror finish for resilience in commercial environments and easy surface sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender MCT-3-MF tower by inspecting faucets weekly for leaks and tightening mounting hardware to 18–22 inch-pounds torque. Flush draft lines monthly with approved cleaner and purge with potable water until residues clear. Clean exterior ceramic and mirror pan with nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Replace faucet washers quarterly and verify air-cooled vents remain unobstructed for consistent temperature control.
