The unit mounts flush in a cutout to conserve counter space and integrate with line equipment. Installers receive included mounting hardware to secure the freezer quickly and minimize downtime during fit-out.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove cans. Empty and wash (2) 3-gallon containers with warm, soapy water; rinse and dry. Wipe stainless steel interior and hinged lid with non-abrasive cleaner; clean exterior wrap with mild detergent. Vacuum condenser and check R-290 system vents monthly to prevent grease buildup and reduce fire risk. Inspect door seals and mounting hardware; tighten or replace as needed. Document cleaning to meet CSA and ETL-Sanitation standards.#@@#Additional Info#@#Glastender DI-FR36 drop-in ice cream freezer has a 24"W x 18"D footprint with self-contained R-290 refrigeration, 1/4 HP compressor, and 120v, 60 Hz power.#@@#General Info#@#Description #@#
The unit mounts flush in a cutout to conserve counter space and integrate with line equipment. Installers receive included mounting hardware to secure the freezer quickly and minimize downtime during fit-out.
The refrigeration system holds product between -5°F and 10°F, supporting hard pack and service-ready portions. Technicians calibrate the thermostat to maintain consistent texture across shifts, reducing waste from temperature variance.
Two removable cans accommodate multiple flavors or rotation needs, allowing staff to stage supply for sustained service. Cans lift out for refill and cleaning, accelerating changeovers and lowering labor time per service cycle.
A hydrocarbon refrigerant and a compressor provide efficient cooling with a modest amp draw at standard power. Operators benefit from lower energy use and compatibility with standard electrical circuits in most commercial kitchens.
The top and interior liner pair with an exterior wrap to resist corrosion in high-humidity environments. Crews perform routine sanitation without abrasive concerns, and the hinged solid lid reduces contamination risk during service.
The cabinet carries listings confirming adherence to safety and sanitation protocols for commercial use. Managers document compliance confidently during inspections and procurement reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and low-pressure vacuum to preserve heat exchange. Empty and defrost at scheduled intervals; rinse interior liner and drain channels with warm water and mild detergent, then sanitize per local regulations. Lubricate hinges and check lid seal compression; replace worn gaskets to maintain temperature range. Verify refrigerant lines for leaks and document amperage and performance after each service.
