This compact drop-in ice cream freezer is designed for high-volume counters, ensuring consistent service. It accommodates a full 3-gallon can and offers precise temperature control, allowing for continuous operation with minimal reload interruptions. Included mounting hardware and a standard cutout dimension facilitate quick installation into existing stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove can and wipe interior with mild soap and warm water; rinse and dry. Clean stainless steel top and liner with non-abrasive cleaner and soft cloth. Flush dipper well and faucet with hot water and sanitizing solution; drain fully. Vacuum condenser coils monthly to maintain efficiency. Inspect door seal and hinges; tighten hardware as needed. Follow CSA and ETL-Sanitation guidelines to ensure food safety and reduce fire and repair risk.#@@#Additional Info#@#Glastender’s DI-FR-DW 24" ice cream freezer features a self-contained system that maintains -5°F to 10°F, holds one 3-gallon can, and includes a 6" dipper well.#@@#General Info#@#Description #@#
This compact drop-in ice cream freezer is designed for high-volume counters, ensuring consistent service. It accommodates a full 3-gallon can and offers precise temperature control, allowing for continuous operation with minimal reload interruptions. Included mounting hardware and a standard cutout dimension facilitate quick installation into existing stations.
The unit features a hinged stainless steel lid for secure coverage and quick access, enhancing operational efficiency during busy periods.
A built-in six-inch dipper well with a faucet allows for rinsing at the point of service, promoting sanitary scooping practices. Staff can clean scoops without leaving the service line, minimizing the risk of cross-contamination.
Refrigeration supports a temperature range suitable for various frozen formulations, helping chefs maintain product consistency and safe storage temperatures.
The efficient refrigerant system utilizes R290 hydrocarbon refrigerant with a 1/4 HP compressor, resulting in lower energy consumption and a reduced environmental impact.
Certifications ensure the unit meets hygiene and electrical safety standards for commercial foodservice, aiding managers in regulatory compliance during inspections.
Constructed with a stainless steel top and interior liner, along with a galvanized steel exterior wrap, the unit is built for durability and corrosion resistance. Maintenance crews can easily perform routine cleaning, ensuring the cabinet withstands frequent service demands.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils every three months for optimal performance. Inspect door hinges and replace worn gaskets to maintain temperature control between -5°F and 10°F. Sanitize the stainless steel interior and lid after each shift with food-safe detergent and warm water; rinse and dry thoroughly. Flush the dipper well and faucet weekly to avoid biofilm buildup. Verify refrigerant charge and compressor operation during annual service by a certified technician, noting R-290 requirements.
