Stop compromising output quality for speed. This drop-in ice cream freezer pairs targeted cold control with a practical dipper well to keep service moving without sacrificing product texture or portion accuracy. Designed for high-traffic counters, it delivers consistent frozen storage and rapid access to two 3-gallon cans while meeting commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove lids and cans. Empty dipper well and drain per local code. Clean interior with mild soap and warm water; scrub stainless surfaces with non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils every 3 months using brush or vacuum to improve efficiency and reduce energy use. Inspect door seals and replace worn gaskets. Sanitize food-contact areas with CSA-approved sanitizer. Reinstall parts and reconnect power after unit is fully dry.#@@#Additional Info#@#Glastender’s DI-FR36-DW-FL 34" drop-in ice cream freezer has self-contained R-290 refrigeration, a -5°F to 10°F range, two 3-gallon cans, stainless steel flip lid, a 6" dipper well, 1/4 HP motor, and requires a 32-3/4" x 14-3/4" cutout.#@@#General Info#@#Description #@#
Stop compromising output quality for speed. This drop-in ice cream freezer pairs targeted cold control with a practical dipper well to keep service moving without sacrificing product texture or portion accuracy. Designed for high-traffic counters, it delivers consistent frozen storage and rapid access to two 3-gallon cans while meeting commercial sanitation standards.
#@@# Flip Lid#@#
Stainless steel flip lids provide immediate access and positive containment. Operators gain quick retrieval with reduced exposure, which preserves product temperature and reduces melt loss.
#@@# Dipper Well#@#
A built-in 6-inch diameter dipper well with faucet maintains a sanitary staging area for scoops. Staff benefit from on-demand rinse and drainage that minimizes cross-contamination and keeps utensils ready during peak shifts.
#@@# Temperature Range#@#
Refrigeration operates from -5°F to 10°F, enabling firm storage and soft-serve holding within a single unit. Kitchen managers achieve precise texture control across product lines while reducing waste from temperature drift.
#@@# Can Capacity#@#
Unit accepts two 3-gallon cans for continuous service and simplified rotation. Teams can stage two flavors or keep a backup can chilled, improving menu flexibility and reducing refill interruptions.
#@@# Refrigerant System#@#
The self-contained system uses R290 hydrocarbon refrigerant paired with a 1/4 HP compressor to deliver efficient cooling. Facilities gain lower energy draw and reduced service time from a compact, robust refrigeration cycle.
#@@# Construction#@#
Stainless steel top and interior liner combine with a galvanized exterior wrap for durable, service-friendly construction. Maintenance crews benefit from cleanable surfaces and included mounting hardware for secure drop-in installation.
Unit requires a 32-3/4 inch by 14-3/4 inch cutout and operates on 120v, 60 Hz, single-phase power drawing 3.5 amps, which simplifies integration into existing counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect condenser coils weekly and clean them with a brush or vacuum to maintain heat transfer efficiency. Schedule monthly gasket checks and replace seals with cracks or compression loss. Drain and sanitize the dipper well daily with a food-safe sanitizer; flush faucet lines and verify drainage to prevent contamination. Defrost per manufacturer intervals and manually remove ice buildup when needed. Lubricate hinges quarterly and tighten mounting hardware.
