Stop sacrificing service speed for quality. This drop-in ice cream freezer combines a durable stainless steel interior and hinged lid with a compact chassis and powerful self-contained refrigeration to maintain a consistent frozen texture during continuous service. Facilities that require rapid scooping and sanitary presentation will benefit from the unit’s integrated dipper well and precise temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product and pans. Empty dipper well and detach faucet if possible. Wipe stainless steel interior and top with mild soap and warm water; rinse and dry fully. Clean hinged lid seals and check for wear; replace if cracked. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Remove grease from surrounding surfaces to reduce fire risk. Sanitize food contact areas with CSA-approved sanitizer and allow complete air dry before powering on.#@@#Additional Info#@#Glastender DI-FR36-DW 34" ice cream freezer has a self-contained refrigeration system (-5°F to 10°F), two 3-gallon capacity, hinged stainless steel lid, built-in dipper well, R-290 refrigerant, 1/4 HP motor, and requires a 32-3/4" x 14-3/4" cutout.#@@#General Info#@#Description #@#
Stop sacrificing service speed for quality. This drop-in ice cream freezer combines a durable stainless steel interior and hinged lid with a compact chassis and powerful self-contained refrigeration to maintain a consistent frozen texture during continuous service. Facilities that require rapid scooping and sanitary presentation will benefit from the unit’s integrated dipper well and precise temperature control.
#@@# Can Capacity#@#
Holds two 3-gallon cans for sequential or mixed-flavor service, enabling operators to stage cores and backup canisters for uninterrupted operation. The large can volume reduces refill frequency during peak periods and simplifies portion planning for high-traffic counters.
#@@# Temperature Range#@#
Operates between -5°F and 10°F to support soft-serve texture control and scoopable storage, with refrigeration tuned for cream-based mixes and gelato. This specified range allows staff to adjust setpoints for product type and service speed while the 1/4 HP compressor ensures stable performance.
#@@# Dipper Well#@#
Includes a 6-inch diameter dipper well with a faucet to rinse utensils and maintain sanitation between scoops, reducing melt and cross-contamination at the point of service. The well integrates into the top layout, allowing staff to access cleaning water without disrupting the can area.
#@@# Construction Materials#@#
Features a stainless steel top and interior liner paired with a galvanized steel exterior wrap for corrosion resistance in humid or high-traffic environments. The solid hinged lid seals the product area, minimizes thermal gain, and simplifies cleaning and daily maintenance.
#@@# Refrigerant and Compliance#@#
Uses R290 hydrocarbon refrigerant with cETLus and ETL-Sanitation listings to meet current efficiency and safety expectations in commercial kitchens. This specification supports low-global-warming-potential operation and aligns with regulatory requirements in many institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and vacuum debris to preserve airflow and cooling efficiency. Clean stainless steel lid and interior liner with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize dipper well and faucet daily using a food-safe sanitizer per label directions. Verify door seal integrity and replace worn gaskets to maintain temperature. Level the unit in the 32-3/4" x 14-3/4" cutout and confirm correct 120v supply and 3.5 amp draw.