Stop compromising draft quality for speed. This glycol-cooled tap tower delivers controlled temperature, sanitary dispensing, and straightforward maintenance for high-volume bars, restaurants, and hospitality operations. Designed for countertop installation with two stainless steel faucets, the unit combines ceramic column construction and an insulated copper glycol loop to maintain line temperatures and reduce foaming during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cooling lines and drain glycol per manufacturer instructions. Remove faucet handles and disassemble faucets for soak in warm, soapy water; rinse and air dry. Clean mirror-finish surfaces with non-abrasive cleaner and soft cloth. Flush insulated lines with approved sanitizer to remove biofilm. Vacuum condenser area and clean coils to restore efficiency. Inspect seals and replace worn parts to prevent leaks, fires, and failed health inspections.#@@#Additional Info#@#Glastender’s BFT-2-MFR Black Forest draft tower features two stainless steel faucets, a mirror finish column, and ceramic construction.#@@#General Info#@#Description #@#
Stop compromising draft quality for speed. This glycol-cooled tap tower delivers controlled temperature, sanitary dispensing, and straightforward maintenance for high-volume bars, restaurants, and hospitality operations. Designed for countertop installation with two stainless steel faucets, the unit combines ceramic column construction and an insulated copper glycol loop to maintain line temperatures and reduce foaming during service.
#@@# Insulated Copper Loop#@#
The integrated insulated copper glycol loop circulates coolant to stabilize line temperature under continuous pour conditions, ensuring consistent carbonation retention and reduced foam. Technicians can access the loop for service without removing the column, which limits downtime during peak shifts.
#@@# Stainless Faucet Assembly#@#
Two stainless faucets provide corrosion resistance and structural rigidity for frequent use in commercial settings, supporting repeated cycles without deformation. Operators gain precise flow control through standard faucet fittings, enabling consistent pour volumes and product presentation.
#@@# Ceramic Column Finish#@#
Ceramic column construction resists chipping and maintains a clean, non-porous surface for routine sanitation protocols. Staff perform wipe-downs and sanitizing procedures efficiently because the mirror finish minimizes crevices where residues can accumulate.
#@@# Integrated Drain Pan#@#
The mirror finish surface-mount drain pan includes a removable perforated insert to capture overflow and simplify cleaning routines. Maintenance crews can remove and reinsert the tray quickly, which streamlines sanitation checklists and reduces labor time.
#@@# Insulated Restriction Lines#@#
Insulated restriction lines reduce temperature transfer between the glycol-cooled loop and dispense lines, preserving product integrity from tower to glass. Line insulation lowers condensation risk and helps maintain service temperatures without adding refrigeration load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol loop connections weekly for leaks and tighten fittings using a torque wrench to manufacturer specifications. Descale ceramic column surfaces quarterly with a citric acid solution at recommended concentrations, rinse thoroughly, and dry with a lint-free cloth. Sanitize stainless steel faucets daily with a food‑service approved sanitizer, disassemble per Glastender instructions, and air‑dry parts before reassembly. Verify drain pan clearance and replace perforated insert if warped.
