Stop sacrificing your integrity for volume. This draft tower delivers precise temperature control and six dispensing points, allowing staff to serve multiple lines without compromise. Designed for continuous operation in commercial settings, the unit supports glycol cooling and durable materials essential for high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain fluids before cleaning. Remove faucet handles, disassemble faucets, and soak parts in warm, soapy water. Scrub ceramic and stainless surfaces with a non-abrasive cleaner and soft cloth. Flush glycol loop and restriction lines per manufacturer procedure; replace fluids using specified amounts. Clean drain pan and perforated insert; dry components thoroughly. Reassemble faucets, check seals, and run a sanitary flush to verify cleanliness and prevent contamination.#@@#Additional Info#@#Glastender BM-6-MFR Braumeister draft tower mounts on countertop and features six stainless steel faucets, insulated copper glycol loop, and a mirror finish drain pan with a removable insert. Unit weighs 101 pounds and ships made to order.#@@#General Info#@#Description #@#
Stop sacrificing your integrity for volume. This draft tower delivers precise temperature control and six dispensing points, allowing staff to serve multiple lines without compromise. Designed for continuous operation in commercial settings, the unit supports glycol cooling and durable materials essential for high-use environments.
#@@# Metal Faucets#@#
Six stainless steel faucets provide simultaneous dispensing for various products, reducing wait times and increasing throughput. Engineers selected stainless steel for its corrosion resistance and sanitary performance in frequent-service scenarios.
#@@# Glycol Cooling#@#
An insulated copper glycol loop maintains consistent line temperatures across all outlets, preserving flavor and head retention during extended service periods. Operators benefit from predictable cooling performance that lowers spoilage risk during long pour cycles.
#@@# Ceramic Column#@#
A ceramic column offers a nonreactive surface that resists staining and simplifies cleaning routines. Staff enjoy a material that minimizes off-flavor transfer and maintains aesthetic appeal under heavy use.
#@@# Mirror Finish#@#
A mirror finish on the exterior and the surface mount drain pan allows for easy wipe-down maintenance and reflects a professional countertop presentation. Maintenance teams can remove and clean the perforated insert for rapid sanitation between shifts.
#@@# Insulated Lines#@#
Insulated restriction lines isolate product paths to prevent temperature drift and maintain pour consistency when multiple faucets operate simultaneously. Technicians access a configuration that reduces thermal load and stabilizes dispense rates.
#@@# Countertop Mounting#@#
Countertop mounting simplifies installation on existing service counters and aligns with common bar and kitchen workflows. Designers included a removable drain pan to capture excess and expedite cleanup operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol loop weekly for leaks and verify insulation integrity to prevent cooling loss. Flush lines monthly with approved glycol solution; follow manufacturer concentration and disposal procedures. Remove and sanitize faucets and perforated drain insert weekly using food‑safe cleaner; reassemble after components fully dry. Check ceramic column and mirror finish for damage; polish with nonabrasive stainless cleaner. Record maintenance actions and parts replaced for CSA compliance.
