Stop sacrificing draft quality for throughput. This glycol-cooled tap tower delivers precise temperature control and consistent pour performance across five lines, engineered to fit busy bars, restaurants, and on-premise service environments without compromise. Built with commercial materials and serviceability in mind, this tower supports continuous operation while simplifying maintenance and line management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the tower before cleaning. Remove faucet handles and disassemble faucets; soak parts in warm, soapy water and scrub with a non-abrasive brush. Flush ceramic column and glycol loop with sanitizer; purge lines until clear. Clean drain pan and exterior with neutral cleaner and soft cloth. Inspect seals and fittings for wear; replace worn parts. Rinse thoroughly and dry completely before reassembly and powering up.#@@#Additional Info#@#Glastender BM-5-MFR Braumeister draft tower mounts on counters and features five stainless steel faucets, insulated copper glycol loop, and a mirror finish drain pan with a removable insert.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This glycol-cooled tap tower delivers precise temperature control and consistent pour performance across five lines, engineered to fit busy bars, restaurants, and on-premise service environments without compromise. Built with commercial materials and serviceability in mind, this tower supports continuous operation while simplifying maintenance and line management.
#@@# Stainless Steel Finish#@#
The mirror finish stainless steel exterior resists corrosion and wipes clean for hygienic presentation in high-traffic service areas. Designers and operators gain a durable surface that maintains a professional appearance under heavy use.
#@@# Ceramic Column#@#
The ceramic column provides a nonreactive flow path that preserves product flavor and resists staining from extended contact with tap lines. Operators benefit from a consistent taste profile and simplified cleaning compared with porous materials.
#@@# Glycol Cooling#@#
The insulated copper glycol loop actively chills the lines to maintain draft temperature stability during peak service periods. Bars and hospitality venues achieve tighter pour temperatures, reducing foam loss and waste while protecting product integrity.
#@@# Five Faucet Capacity#@#
The tower accepts five stainless steel faucets, enabling simultaneous service of multiple products and increasing throughput on a single countertop mount. Managers expand menu variety and reduce customer wait times without adding additional towers.
#@@# Insulated Restriction Lines#@#
Integrated insulated restriction lines minimize thermal gain between the chilled loop and faucets, preserving consistent flow and carbonation retention. Staff experience fewer complaints related to off-temperature pours and more predictable keg yields.
#@@# Removable Drain Pan#@#
The mirror finish surface-mount drain pan includes a removable perforated insert for easy cleaning and drainage management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol loop weekly for leaks and verify insulation integrity to prevent temperature drift. Clean stainless surfaces with a nonabrasive detergent and soft cloth; rinse and dry to avoid spotting. Flush faucets daily with brewery-approved sanitizer at recommended concentrations and purge lines after service to prevent buildup. Check ceramic column and mirror finish drain pan for damage and clear perforated insert routinely to maintain proper drainage.
