Stop sacrificing dispense quality for throughput. This glycol-cooled draft tower delivers precise temperature control and robust construction to support continuous service in busy bars, restaurants, and event venues. Designed for countertop installation and heavy rotation, this tower maintains product integrity while simplifying line management for operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and close valves. Remove faucets and soak in warm, soapy water; scrub ceramic column with a soft cloth and mild detergent. Flush insulated copper glycol loop and restriction lines to remove buildup. Clean drain pan and insert; sanitize food contact surfaces with EPA-approved sanitizer. Inspect seals and fittings; tighten or replace as needed to prevent leaks and maintain CSA compliance. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Glastender’s BM-4-MFR Braumeister draft tower features four stainless steel faucets with a mirror finish. It has an insulated copper glycol loop, a removable drain pan, weighs 48 pounds, and is nonreturnable.#@@#General Info#@#Description #@#
Stop sacrificing dispense quality for throughput. This glycol-cooled draft tower delivers precise temperature control and robust construction to support continuous service in busy bars, restaurants, and event venues. Designed for countertop installation and heavy rotation, this tower maintains product integrity while simplifying line management for operators.
#@@# Single Column#@#
The tower uses a single ceramic column with a mirror finish surface that resists corrosion and simplifies sanitation. Operators gain a durable contact point that withstands frequent handling and abrasive cleaning agents without loss of appearance.
#@@# Four Faucet Capacity#@#
Four stainless steel faucets provide simultaneous service to multiple taps, reducing wait times during peak periods. Staff can pour several products at once, increasing throughput while maintaining consistent flow characteristics across lines.
#@@# Glycol Cooling#@#
An insulated copper glycol loop controls line temperature to prevent foaming and maintain carbonation stability from keg to glass. Bars and kitchens achieve reproducible pours, limiting waste and product loss associated with temperature variance.
#@@# Insulated Lines#@#
Insulated restriction lines reduce thermal transfer and preserve target dispense temperature along the run to each faucet. Managers observing reduced need for recirculation note lower glycol consumption and fewer service interruptions.
#@@# Mirror Drain Pan#@#
A mirror finish surface mount drain pan with removable perforated insert captures drips and simplifies cleanup at the dispense point. Cleaning teams spend less time on routine maintenance, and the removable insert allows quick access for sanitizing or replacement.
#@@# Robust Construction#@#
Ceramic column construction paired with stainless steel faucets and mounting hardware produces a corrosion-resistant assembly rated for commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the glycol loop weekly and flush with manufacturer-recommended solution to prevent microbial growth and maintain cooling efficiency. Clean stainless surfaces with a nonabrasive cleaner and soft cloth; rinse and dry to prevent spotting. Remove the perforated drain insert and sanitize with warm detergent; inspect for clogs. Check faucet threads and ceramic column for wear; tighten fittings to 15–20 ft·lb torque where specified. Monitor glycol concentration monthly and record results.
