Stop compromising draft quality for speed. This glycol-cooled tap tower delivers precise temperature control and consistent pour performance across three faucets, enabling continuous service in busy bars and foodservice operations. Designed for countertop installation, the tower combines ceramic column construction with a mirror finish to withstand daily use while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug related lines and drain glycol loop before service. Remove faucet handles and wipe stainless surfaces with mild detergent and a soft cloth. Flush lines with approved cleaner, then sanitize per CSA guidelines. Clean mirror-finish drain pan and perforated insert; inspect seals and insulation for wear. Rinse thoroughly, dry all components, and reconnect lines. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Glastender BFT-3-MFR Black Forest draft tower has three stainless steel faucets, a ceramic column, a mirror finish, and an insulated copper glycol loop for temperature control.#@@#General Info#@#Description #@#
Stop compromising draft quality for speed. This glycol-cooled tap tower delivers precise temperature control and consistent pour performance across three faucets, enabling continuous service in busy bars and foodservice operations. Designed for countertop installation, the tower combines ceramic column construction with a mirror finish to withstand daily use while maintaining a professional appearance.
#@@# Insulated Copper#@#
The insulated copper glycol loop maintains product temperature from keg to faucet, reducing foam and preserving flavor during peak service. Technicians will appreciate the accessible loop design that simplifies connection and minimizes line temperature variance.
#@@# Ceramic Column#@#
The ceramic column provides structural durability and thermal stability under continuous operation, resisting corrosion common in wet backbar environments. Facilities achieve longer service intervals due to the material's resistance to wear and staining.
#@@# Three Faucet Capacity#@#
Three stainless steel faucets support simultaneous dispensing of multiple selections, increasing throughput and reducing wait times during rush periods. Operators can configure taps for beer, wine, or other cold pours without sacrificing flow consistency.
#@@# Mirror Finish#@#
Mirror finish surfaces resist oxidation and clean easily to meet sanitation standards, improving backbar presentation. Staff complete routine cleaning faster thanks to a removable drain pan and perforated insert that collect drips and debris.
#@@# Insulated Restriction Lines#@#
Insulated restriction lines control flow rate while maintaining thermal integrity, preventing excess foaming and conserving product. Maintenance crews benefit from clearly routed lines that facilitate inspection and replacement when required.
#@@# Countertop Mounting#@#
Countertop mounting suits retrofit and new installations, simplifying placement and service access for bar layouts of varying depth.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol loop and insulated restriction lines weekly for kinks or frost; flush system quarterly with manufacturer-approved glycol solution and record volumes in gallons or liters used. Clean mirror finish surfaces with nonabrasive stainless cleaner and soft cloth; remove perforated drain insert and sanitize pan monthly. Verify ceramic column and faucet threads for wear; torque fittings per Glastender specifications to prevent leaks and maintain CSA compliance.
