Handle high-volume draft service without compromising chill control or line integrity. This tower integrates a glycol-cooled loop and insulated restriction lines to maintain a consistent serving temperature across three dispensing points, installing on countertops for compact workflow integration. Operators gain dependable flow performance and reduced foam from a ceramic column and stainless faucets finished in brass that resist corrosion while presenting a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas or electric equipment before cleaning. Remove parts and soak in warm, soapy water; scrub with non-abrasive brushes and rinse. Wipe surfaces with a mild detergent solution and a microfiber cloth. Clean grease traps, vents, and oven interiors weekly to reduce fire risk. Degrease lines and towers, then sanitize food-contact areas to remove bacteria. Inspect seals and coils; clear debris to improve efficiency. Ensure surfaces dry fully before reassembly.#@@#Additional Info#@#Glastender’s BFT-3-PBR draft tower has three stainless steel faucets, an insulated copper glycol loop, and a mirror-finish drain pan. Founded in 1998, it supports foodservice and hospitality with technical solutions.#@@#General Info#@#Description #@#
Handle high-volume draft service without compromising chill control or line integrity. This tower integrates a glycol-cooled loop and insulated restriction lines to maintain a consistent serving temperature across three dispensing points, installing on countertops for compact workflow integration. Operators gain dependable flow performance and reduced foam from a ceramic column and stainless faucets finished in brass that resist corrosion while presenting a professional appearance.
#@@# Glycol-Cooled Loop#@#
An insulated copper glycol loop circulates coolant through the column to preserve beer temperature from keg to pour. Operators will sustain stable dispense thermodynamics that reduce foaming and waste during peak service hours.
#@@# Ceramic Column#@#
A ceramic construction column provides thermal stability and a hard surface that resists pitting and corrosion. Managers will experience a long service life and easy surface cleaning with minimal maintenance interventions required.
#@@# Three Stainless Faucets#@#
Three stainless steel faucets deliver simultaneous service at separate points while maintaining sanitary tap surfaces. Staff will increase throughput without cross-contamination risk, utilizing durable faucet bodies that withstand heavy daily use.
#@@# Insulated Restriction Lines#@#
Insulated restriction lines minimize heat gain and maintain pressure balance for each pour to ensure consistent flow rates. Technicians will observe fewer pressure adjustments and reduced product loss when routing multiple lines effectively.
#@@# Mirror Drain Pan#@#
A mirror finish surface mount drain pan with a removable perforated insert captures spills and allows for fast sanitation. Custodial staff will remove and clean the insert quickly, reducing downtime between shifts.
#@@# Countertop Mounting#@#
Countertop mounting provides straightforward installation and conserves underbar space for refrigerators and couplers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender BFT-3-PBR draft tower daily for leaks and secure all countertop fasteners. Clean faucets and ceramic column weekly with a nonabrasive, food-safe detergent; rinse thoroughly to remove residue. Flush the insulated copper glycol loop and restriction lines monthly with manufacturer-approved glycol solution to prevent microbial growth and maintain temperature stability. Replace worn faucet seals and check mirror finish drain pan for blockages every inspection.
