Stop sacrificing control for speed. This draft dispensing tower offers measured cooling, precise pour control, and robust construction to support sustained service in bars, restaurants, and institutional kitchens. Operators benefit from a countertop-ready glycol-cooled system that integrates three stainless steel faucets for simultaneous service without compromising temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug beer lines and drain glycol before service. Remove faucets and soak in approved sanitizer; scrub with a nonabrasive brush and rinse. Flush insulated lines with recommended cleaning solution at correct concentration and temperature, then purge with water until clear. Wipe ceramic column and brass finish with mild detergent; avoid abrasive pads. Clean drain pan and perforated insert daily. Maintain scheduled deep cleans to prevent contamination, fires, energy waste, and equipment failure.#@@#Additional Info#@#Glastender’s BM-3-PBR draft tower has three stainless steel faucets with a brass finish, an insulated copper glycol loop, and restriction lines for stability.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This draft dispensing tower offers measured cooling, precise pour control, and robust construction to support sustained service in bars, restaurants, and institutional kitchens. Operators benefit from a countertop-ready glycol-cooled system that integrates three stainless steel faucets for simultaneous service without compromising temperature stability.
#@@# Column Ceramic#@#
Ceramic column construction provides a durable, nonreactive contact surface that resists corrosion and preserves the liquid flavor profile. Installers appreciate the brass finish that pairs with stainless components for a professional appearance while withstanding frequent cleaning cycles.
#@@# Cooling Glycol Loop#@#
An insulated copper glycol loop circulates coolant close to the product lines to maintain consistent temperature during continuous draws. Facility managers reduce spoilage risk and limit foam by keeping lines chilled under heavy throughput conditions.
#@@# Faucet Assembly#@#
Three stainless steel faucets permit concurrent dispensing to accelerate service during peak periods. Technicians find faucet components accessible for routine maintenance, and the system ships without handles so operators may select styles that match their service bar.
#@@# Drain Pan Design#@#
The mirror finish surface mount drain pan includes a removable perforated insert for efficient runoff and simplified sanitation. Staff complete cleaning tasks faster with the insert removed for washdown and reinstalled for daily service.
#@@# Insulated Lines#@#
Insulated restriction lines minimize thermal gain between the source and tap to preserve draft integrity over extended runs. Engineers observe reduced temperature variance, enabling consistent pour metrics across multiple taps.
#@@# Countertop Mounting#@#
Countertop mounting simplifies installation and integrates with existing backbar layouts without extensive refit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily for leaks and tighten fittings with a 1/4-turn torque per manufacturer specs. Flush glycol loop weekly with approved glycol solution, measuring concentration with a refractometer to ensure freeze protection; record concentrations in gallons and liters. Descale ceramic surfaces monthly with a carbonate-free descaler; rinse and dry with a lint-free cloth. Sanitize drain pan and insert after each shift. Verify insulation on copper lines quarterly and replace damaged sections.
