Engineered for high-volume draft service, this five-faucet draft tower combines robust cooling and precise flow control to maintain product integrity during peak service periods. Designed for countertop installation, the unit features a ceramic column and brass finish with an insulated copper glycol loop to deliver consistent line temperatures and reduce foam loss. Food service managers and bar operators will appreciate the durable construction and serviceable layout that support long operating shifts without compromising pour quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove faucets and handles; soak in warm water with mild detergent and scrub with a soft brush. Flush glycol-cooled lines with approved cleaner per manufacturer instructions. Wipe ceramic column and brass finish with a non-abrasive cleaner and soft cloth. Clean mirror drain pan and perforated insert; sanitize all food-contact surfaces. Inspect seals and fittings; tighten or replace as needed to prevent leaks and contamination.#@@#Additional Info#@#Glastender BM-5-PBR Braumeister draft tower has five stainless steel faucets, a brass finish, insulated copper glycol loop, and a mirror-finish drain pan. CSA-listed, made to order, dimensions: 41" H x 14" W x 23" D, 101 pounds.#@@#General Info#@#Description #@#
Engineered for high-volume draft service, this five-faucet draft tower combines robust cooling and precise flow control to maintain product integrity during peak service periods. Designed for countertop installation, the unit features a ceramic column and brass finish with an insulated copper glycol loop to deliver consistent line temperatures and reduce foam loss. Food service managers and bar operators will appreciate the durable construction and serviceable layout that support long operating shifts without compromising pour quality.
#@@# Insulated Glycol Loop#@#
Glycol cooling circulates within insulated copper tubing to maintain consistent line temperatures across all five pours. Operators will experience reduced temperature variance, which preserves carbonation and minimizes foam during high-throughput service.
#@@# Stainless Steel Faucets#@#
Five stainless steel faucets provide corrosion resistance under continuous use while enabling fast, reliable dispensing. Staff will benefit from solid valve action and simplified cleaning without frequent replacement.
#@@# Ceramic Column Construction#@#
The ceramic column resists surface wear and supports stable thermal performance for extended shifts. Maintenance teams will note the material stability when performing routine sanitation and inspections.
#@@# Insulated Restriction Lines#@#
Insulated restriction lines control flow and protect against thermal gain between glycol and draft product. Technicians will observe improved pour consistency and fewer pressure adjustments during service.
#@@# Mirror Drain Pan#@#
A mirror finish surface mount drain pan with a removable perforated insert manages spills and simplifies cleanup at the tower base. Custodial staff will extract the insert for access, reducing downtime during sanitation.
#@@# Countertop Mounting Design#@#
Countertop mounting allows flexible placement on bars and service counters without the need for underbar retrofits.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets weekly for mineral buildup and sanitize with a 1:10 bleach solution; flush each for 30 seconds after sanitizing. Lubricate ceramic valve stems quarterly with a food-grade lubricant. Verify glycol loop integrity monthly; tighten fittings and check for leaks with an electronic detector. Replace insulated lines at the first sign of cracking. Clean the drain pan daily; wash the perforated insert with warm, soapy water. Confirm tower hardware is secure and torque fasteners to specs.