Built for continuous service and heavy loads, this liquid propane commercial fryer delivers consistent oil temperatures and high throughput without requiring electrical power. Operators achieve rapid recovery and steady output across two stainless steel frypots, supporting large menus and sustained peak periods. Restaurant and institutional kitchens benefit from durable construction and proven controls in a compact floor model that simplifies installation and operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and allow fryer to cool fully. Drain oil into approved container; filter or dispose per local rules. Remove baskets and rack; wash with warm, soapy water and a non-abrasive pad. Clean frypot interior with approved degreaser and rinse thoroughly. Wipe exterior with mild detergent, paying attention to controls and door seals. Clean ventilation and filter grease traps weekly to reduce fire risk. Dry all parts before refilling and relighting pilot.#@@#Additional Info#@#Frymaster SR152G-LP features two stainless steel frypots with 50 lbs capacity, 120,000 BTU output, and millivolt controls needing no electrical hookup.#@@#General Info#@#Description #@#
Built for continuous service and heavy loads, this liquid propane commercial fryer delivers consistent oil temperatures and high throughput without requiring electrical power. Operators achieve rapid recovery and steady output across two stainless steel frypots, supporting large menus and sustained peak periods. Restaurant and institutional kitchens benefit from durable construction and proven controls in a compact floor model that simplifies installation and operation.
#@@# Front Stainless Steel#@#
Stainless steel front and frypots provide direct contact surfaces that resist corrosion and simplify cleaning, enabling daily maintenance to remain efficient. Chefs enjoy hygienic surfaces that sustain high heat and heavy use without warping.
#@@# Millivolt Control#@#
Millivolt control eliminates the need for an electrical hookup while maintaining reliable ignition and accurate temperature regulation, reducing installation complexity. Supervisors ensure continuous operation during power interruptions and lower electrical infrastructure costs.
#@@# 120,000 BTU Output#@#
High input power produces fast oil recovery after load changes and supports multiple simultaneous frying tasks, keeping service times short. Kitchens process large batch volumes while maintaining consistent product quality under heavy demand.
#@@# 50 Lbs. Capacity#@#
Large oil capacity allows teams to fry extended runs without frequent oil top-ups, stabilizing temperature across long service windows. Managers reduce downtime for oil maintenance and maintain consistent cooking results for high-volume orders.
#@@# Adjustable Legs#@#
Six-inch adjustable steel legs provide site-leveling flexibility on uneven floors and maintain stable equipment alignment for safety and drainage. Maintenance crews gain straightforward access for floor cleaning and service checks beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vat daily and remove debris to prevent oil degradation and burner obstruction. Drain and filter oil per schedule, noting 50-pound capacity; top off to maintain level. Clean stainless steel frypot and exterior with mild alkaline cleaner, rinse, and dry to prevent corrosion. Verify millivolt controls and temperature probe for accuracy; calibrate or replace sensors when drift exceeds 5°F. Check gas fittings and CSA markings for secure connection and compliance.
