Stop sacrificing throughput for consistency. This gas floor fryer battery delivers industrial throughput with controlled oil management and serviceable components designed for continuous operation in high-volume kitchens. Stainless steel frypots and thermostatic controls maintain target temperatures across three independent pots while managing a combined 300,000 BTU output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool. Drain oil into approved containers and filter using the built-in filter to remove food particles. Scrape fryer pots and wipe stainless steel exterior with non-abrasive cleaner. Clean thermostatic controls gently with a damp cloth. Vacuum condenser and vents to remove grease buildup. Inspect seals and burners; replace worn parts. Restore oil and test at operating temperature before service resumes.#@@#Additional Info#@#Frymaster SCFHD350G-NG Decathlon HD fryer has three 50-lb frypots, thermostatic controls, 300,000 BTU natural gas, ENERGY STAR efficiency, 120v support, and NSF/CSA/CSA FLAME certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This gas floor fryer battery delivers industrial throughput with controlled oil management and serviceable components designed for continuous operation in high-volume kitchens. Stainless steel frypots and thermostatic controls maintain target temperatures across three independent pots while managing a combined 300,000 BTU output.
#@@# Three Frypot Configuration#@#
Three independent frypots enable simultaneous frying of multiple menu items. Each pot holds up to 50 pounds of shortening, reducing refills and stabilizing production during peak service.
#@@# 300,000 BTU Output#@#
A total thermal input of 300,000 BTU ensures rapid recovery and consistent frying temperatures under sustained loads. Operators benefit from shorter cycle times and tighter temperature control, improving product consistency and reducing oil absorption.
#@@# Stainless Steel Pots#@#
Stainless steel frypots resist corrosion and simplify sanitation workflows. Smooth surfaces support chemical cleaning and minimize buildup, lowering maintenance labor hours.
#@@# Thermostatic Temperature Control#@#
Thermostatic controls maintain setpoint accuracy across each pot, reducing manual adjustments. Precise control minimizes temperature overshoot and preserves product texture and color during long runs.
#@@# Built-In Filtration#@#
The built-in filtration system allows on-site oil filtration without external vessels, extending oil life and stabilizing quality. Regular filtration reduces oil replacement frequency and operating costs.
#@@# Commercial Compliance#@#
This unit meets ENERGY STAR and NSF certifications and includes CSA and CSA flame approvals, aligning with institutional procurement requirements. Compliance documentation simplifies specification for school districts, hospitals, and hospitality sites needing certified equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity and odor; replace when oil darkens or exceeds smoke point to preserve food quality. Clean stainless steel exterior with a neutral detergent and soft cloth; avoid abrasive pads that scratch finish. Drain and filter oil per manufacturer schedule; record batch times and temperatures. Check thermostatic controls and gas connections monthly for leaks and calibration; tighten fittings and replace worn gaskets promptly to prevent failures.
