Stop sacrificing throughput for oil control. This floor-mounted natural gas fryer delivers high thermal power and precise temperature management for continuous high-volume frying. Its stainless steel build and ENERGY STAR efficiency reduce downtime and costs while ensuring consistent product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool below 110°F. Drain oil into a certified container; filter or replace per schedule. Remove frypot screens and wipe interior with a soft cloth and mild degreaser. Scrub heating elements and exterior stainless steel with non-abrasive pads and approved cleaners. Rinse thoroughly and dry all surfaces; reassemble filters and controls. Inspect vents and clean grease traps weekly. Record cleaning date and technician to support inspections and equipment longevity.#@@#Additional Info#@#Frymaster SCFHD250G-NG delivers two 50 pounds stainless steel frypots with thermostatic controls and built-in filtration, operating on 120v natural gas at 200,000 BTU for commercial kitchens, ENERGY STAR certified and NSF compliant.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil control. This floor-mounted natural gas fryer delivers high thermal power and precise temperature management for continuous high-volume frying. Its stainless steel build and ENERGY STAR efficiency reduce downtime and costs while ensuring consistent product quality.
#@@# High Heat Output#@#
With 200,000 BTU total, the fryer offers rapid recovery and sustained frying temperatures for heavy-duty kitchens. Faster batch cycles and predictable cook times meet peak demand.
#@@# Large Oil Capacity#@#
Each frypot holds 50 pounds of oil, allowing longer intervals between changes and reducing procurement frequency. Batch sizes increase, and stable oil chemistry ensures uniform product flavor and appearance.
#@@# Dual Frypot Design#@#
Two independent pots enable simultaneous cooking of different items, preventing flavor transfer. Staff can stage programs for proteins and sides, boosting throughput and menu flexibility.
#@@# Integrated Filtration System#@#
The built-in filtration system extends oil life by removing particulates without service interruptions. Filtration cycles are efficient, lowering disposal costs and maintaining oil quality across shifts.
#@@# Thermostatic Controls#@#
Thermostatic regulation keeps set points consistent for repeatable results. Chefs achieve uniform texture and color with minimal adjustments, ensuring portion consistency and cost control.
#@@# Durable Stainless Surfaces#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Maintenance teams clean surfaces quickly, supporting HACCP protocols and reducing downtime.
The unit operates on 120v, 60 Hz, single-phase electrical supply at 9 amps, using natural gas for heat. Its 34.5-inch footprint fits standard layouts, with a height of 46.38 inches and width of 31 inches. NSF and CSA certifications ensure compliance with commercial standards, while ENERGY STAR qualification confirms reduced energy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster SCFHD250G-NG fryer by draining and filtering oil daily using the built-in filtration system to preserve oil quality and fryer performance. Clean frypots and exterior with a food-safe degreaser and soft cloth after cooldown. Inspect thermostatic controls and gas connections weekly for leaks and calibration; tighten fittings and adjust calibration per manufacturer specs. Replace gaskets and check burners quarterly to ensure consistent 200,000 BTU output.
