Built for high-volume kitchens needing consistent throughput and controllable oil management, this natural gas fryer delivers 100,000 BTU heat capacity and a 50-pound fat capacity for sustained service. Operators achieve precise frying control while reducing downtime with ENERGY STAR efficiency and built-in filtration extending oil life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow oil to cool below 120°F. Drain oil into approved container; filter and replace per schedule. Wipe fryer exterior with non-abrasive cleaner and soft cloth. Remove and wash frypot and baskets in warm, soapy water; rinse and dry. Clean burner box and venting to remove grease build-up. Inspect and clean condenser coils and seals. Refill with fresh oil, check thermostats, reconnect gas, and perform a test fry to verify safe operation.#@@#Additional Info#@#Frymaster CFHD150G-NG fryer offers 50 lbs fat capacity, stainless steel frypot, 100,000 BTU natural gas burner, ENERGY STAR, NSF certified, 120V, 9A, 1-Ph, stainless steel front/sides, built-in filter, floor-mount design for busy kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent throughput and controllable oil management, this natural gas fryer delivers 100,000 BTU heat capacity and a 50-pound fat capacity for sustained service. Operators achieve precise frying control while reducing downtime with ENERGY STAR efficiency and built-in filtration extending oil life.
#@@# High Heat Output#@#
A 100,000 BTU burner ensures rapid recovery and stable oil temperature under heavy loads, minimizing drops when loading full baskets. Maintaining setpoints reduces variance and supports consistent cook times.
#@@# Large Oil Capacity#@#
The fryer holds 50 pounds of shortening, allowing longer run times between oil changes and reducing oil handling labor. This capacity supports continuous service in cafeterias, dining halls, and busy restaurants.
#@@# Integrated Filtration#@#
Built-in filtration captures particulates, simplifies oil reclamation, lowers consumption, and improves product clarity. Scheduled cycles reduce downtime and support HACCP food safety programs.
#@@# Stainless Construction#@#
Stainless steel frypot, front, and sides resist corrosion and withstand rigorous sanitation protocols. Smooth surfaces and lift-off components simplify cleaning and maintenance.
#@@# Electrical and Gas Compatibility#@#
Designed for 120 volts, 9 amps, 60 Hz, single-phase electrical service and natural gas, the fryer integrates with standard commercial utilities. Connections and access points ease installation.
#@@# Regulatory Certifications#@#
NSF and CSA certifications, along with ENERGY STAR compliance, demonstrate safety and energy performance. Certified components reduce inspection friction for schools, hospitals, and institutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster CFHD150G-NG fryer by draining oil after each shift and filtering oil through the built-in filter to extend fat life. Clean the stainless steel frypot and exterior with a mild detergent and soft cloth; avoid abrasives. Inspect gas connections and burners weekly for soot and secure fittings. Check door seals and control knobs monthly. Calibrate thermostat annually and verify 120v electrical and 9 amp supply before operation.