Built for high-volume frying, this natural gas fryer battery delivers industrial heat output and consistent oil capacity for continuous service. The modular four-pot design supports parallel production, enabling simultaneous frying with thermostatic temperature control for consistent results. Its durable stainless-steel construction ensures heavy-duty use and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let fry pots cool. Drain oil into approved containers and filter per manufacturer. Wipe interior frypots and exterior stainless steel with mild degreaser and nonabrasive cloth. Clean thermostatic controls and vents to remove grease buildup. Inspect and clean built-in filter assemblies and condenser areas. Rinse, dry thoroughly, and reconnect gas. Regular cleaning prevents foodborne illness, fires, and equipment failure.#@@#Additional Info#@#Frymaster SCFHD450G-NG delivers four stainless steel frypots with 50 pounds capacity each and 400,000 BTU natural gas input. Thermostatic controls, built-in filtration, ENERGY STAR and NSF/CSA certifications support heavy commercial use.#@@#General Info#@#Description #@#
Built for high-volume frying, this natural gas fryer battery delivers industrial heat output and consistent oil capacity for continuous service. The modular four-pot design supports parallel production, enabling simultaneous frying with thermostatic temperature control for consistent results. Its durable stainless-steel construction ensures heavy-duty use and easy maintenance.
#@@# High Heat Output#@#
With 400,000 BTU across the battery, this fryer ensures rapid thermal recovery and stable cooking temperatures under heavy loads. It reduces cold spots, maintains setpoints, improves throughput, and minimizes oil dwell time.
#@@# Large Oil Capacity#@#
Each frypot holds about 50 lbs. of shortening, allowing longer run times between oil changes in demanding environments. This reduces labor and supports large-batch production.
#@@# Four Pot Configuration#@#
Four independent pots enable simultaneous cooking of multiple items with separate controls to prevent cross-contamination. Chefs can assign pots to specific products, streamlining workflow and preserving flavor.
#@@# Thermostatic Controls#@#
Thermostatic regulation ensures precise temperature management and consistent frying results. The system simplifies repeatable cook profiles, enhancing product quality and portion consistency.
#@@# Hygienic Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Smooth surfaces and removable components reduce cleaning time and support safety compliance.
#@@# Energy Efficient Design#@#
ENERGY STAR components and gas-powered operation provide efficient thermal conversion and lower energy costs. The fryer aligns with energy-management goals and meets CSA/NSF certifications.
Dimensions: 62" width, 46.38" height, 34.5" depth. Electrical: 120v, single-phase, 60 Hz, 10 amps. Weight: ~1,130 lbs. The fryer meets NSF and CSA standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot oil level daily and maintain 50 pounds per pot to ensure stable thermal mass. Drain and filter oil after each shift using the built-in filtration to prevent polymerized deposits. Clean stainless steel exterior with mild detergent and soft cloth; rinse and dry to avoid spotting. Remove and descale burners monthly; verify thermostatic controls calibrate within 5°F. Check door seals and gas connections for leaks; record maintenance in log.