Built to keep high-volume kitchens running efficiently with consistent output and controlled oil management, this three-pot liquid propane fryer battery combines industrial heat with energy-conscious operation. Each pot accommodates 50 pounds of shortening, allowing cooks to maintain continuous production without frequent reloads. The system integrates automatic filtration and thermostatic controls to reduce oil turnover and stabilize product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool fryer completely. Drain oil into approved container and filter per manufacturer instructions. Scrape sediment from stainless frypots, then wash with warm water and mild detergent. Rinse thoroughly and dry to prevent corrosion. Clean vents and exhaust to remove grease buildup and reduce fire risk. Inspect seals and controls; replace worn parts. Regular cleaning reduces bacteria, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Frymaster SCFHD350G-LP features three 50-pound stainless steel frypots with built-in filtration, tube burners, automatic melt cycle, thermostatic controls, and electronic ignition, offering 300,000 BTU output and ENERGY STAR and CSA listings.#@@#General Info#@#Description #@#
Built to keep high-volume kitchens running efficiently with consistent output and controlled oil management, this three-pot liquid propane fryer battery combines industrial heat with energy-conscious operation. Each pot accommodates 50 pounds of shortening, allowing cooks to maintain continuous production without frequent reloads. The system integrates automatic filtration and thermostatic controls to reduce oil turnover and stabilize product quality.
#@@# Stainless Steel Construction#@#
Engineered with stainless steel frypots, front, and cabinet sides, the unit resists corrosion and withstands constant kitchen use. The durable shell simplifies sanitation procedures and supports a long service life under heavy cycles.
#@@# Three Pot Capacity#@#
Configured with three individual frypots, the battery enables simultaneous frying across multiple SKUs to meet peak demand. Operators can split workloads among pots to prevent cross-contamination and maintain consistent cook profiles.
#@@# High Heat Output#@#
Delivers a combined 300,000 BTU to reach set temperatures rapidly and recover quickly after basket loads. This rapid heat recovery reduces cook time variance and supports steady throughput during busy periods.
#@@# Built-In Filtration#@#
Includes an integrated filtration system with an automatic melt cycle and boil-out temperature control to extend oil life and reduce disposal frequency. Crew members can perform filtration cycles with minimal downtime, preserving oil quality and flavor consistency.
#@@# Precise Thermostatic Controls#@#
Utilizes thermostatic regulation and electronic ignition to maintain target oil temperatures within tight tolerances. Consistent heat control reduces product rejects and simplifies staff training for repeatable results.
#@@# Compliance and Efficiency#@#
Meets NSF, CSA, and ENERGY STAR requirements and features CSA flame certification to satisfy regulatory and energy criteria for commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and record temperature ranges to prevent premature breakdown. Replace oil when visual degradation or off-odors appear; filter oil using the built-in system after each shift and perform an automated melt cycle weekly. Clean tube-type burners and stainless steel frypots with approved degreasers; avoid abrasive tools. Verify thermostatic controls, electronic ignition and drain safety switch monthly. Schedule CSA and NSF inspections per local regulations.