Stop sacrificing throughput for control. This three-pot liquid propane fryer delivers 330,000 BTU of power across stainless steel frypots, each with a 40-pound oil capacity, enabling high-volume frying without compromising temperature or oil life. Foodservice operations gain a durable floor fryer with millivolt controls, safety certifications, and features that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool below 120°F. Drain oil into approved container; filter and store or dispose per local rules. Remove baskets, racks, flue deflector, and covers. Clean frypot interiors with a food-safe degreaser and non-abrasive pad; rinse with hot water and dry completely. Wipe exterior stainless steel with mild detergent and soft cloth. Clean vents and condenser areas to prevent grease buildup and fire risk. Reassemble when dry and check seals before relighting.#@@#Additional Info#@#Frymaster MJ340-LP offers three 40 lb frypots, 330,000 BTU liquid propane, millivolt controls, EZSpark ignitor, basket hangers, twin baskets, covers, flue deflector, NSF and CSA Star certified for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This three-pot liquid propane fryer delivers 330,000 BTU of power across stainless steel frypots, each with a 40-pound oil capacity, enabling high-volume frying without compromising temperature or oil life. Foodservice operations gain a durable floor fryer with millivolt controls, safety certifications, and features that reduce downtime and simplify maintenance.
#@@# Three Pot Configuration#@#
Three frypots provide parallel cooking lanes to boost throughput and segregate products for allergen control. Operators maintain output during peak periods by assigning pots to specific menu items or staggered cook cycles, reducing cross-contamination and labor.
#@@# Stainless Steel Frypots#@#
Stainless steel construction resists corrosion and allows quick cleaning. Maintenance crews use standard procedures to preserve surface integrity, supporting longer oil life and consistent heat transfer.
#@@# 330,000 BTU Output#@#
A 330,000 BTU total output ensures rapid recovery and steady oil temperature across loads. Kitchens achieve faster turnaround on large orders while reducing batch variance that affects crust and cook times.
#@@# Millivolt Control#@#
The millivolt controller provides reliable temperature regulation without external power, ensuring operation during power transitions. Staff access a fast-action temperature probe and thermostat knob concealed behind the front panel for precise adjustments.
#@@# Serviceable Ignition And Accessories#@#
An EZSpark ignitor and removable components like flue deflectors, basket supports, and over-the-flue hangers simplify diagnostics and service. Technicians perform repairs quickly, reducing downtime.
#@@# Commercial Safety Compliance#@#
NSF, CSA Star, cCSAus, and CSA Flame certifications confirm compliance with safety standards. Facility managers meet inspection and insurance requirements while ensuring safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Frymaster MJ340-LP, drain and filter oil daily, inspecting for darkening and off-odors; replace oil when polymerization exceeds normal limits. Clean stainless steel frypots and exterior with a nonabrasive detergent and soft cloth after cool-down. Remove and soak basket racks in warm, soapy water; inspect hangers and flue deflector for blockage. Check millivolt controls and EZSpark ignition monthly and tighten gas connections per CSA guidance.
