Built for high-volume frying, this liquid propane floor fryer ensures reliable thermal recovery, rapid boil-off control, and consistent temperature regulation across three 50-pound oil frypots. It delivers 366,000 BTU total output to maintain peak production without sacrificing quality or throughput. Stainless steel construction and NSF/CSA certifications meet commercial kitchen standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow fryer to cool. Drain oil into approved container and filter if reusing. Remove baskets, covers and rack; wash with warm, soapy water and a non-abrasive pad. Clean stainless frypots and exterior with mild detergent; rinse and dry. Vacuum or brush vent and burner areas to remove grease. Inspect seals and controls; tighten or replace parts as needed. Refill oil per manufacturer, check for leaks, restore gas and test operation before service.#@@#Additional Info#@#Frymaster MJ350-LP offers three 50 Lbs. frypots, 366,000 BTU output, liquid propane power, millivolt thermostats, fast-action probes; NSF, CSA certifications ensure use in restaurants, schools, hospitals, and hospitality operations.#@@#General Info#@#Description #@#
Built for high-volume frying, this liquid propane floor fryer ensures reliable thermal recovery, rapid boil-off control, and consistent temperature regulation across three 50-pound oil frypots. It delivers 366,000 BTU total output to maintain peak production without sacrificing quality or throughput. Stainless steel construction and NSF/CSA certifications meet commercial kitchen standards.
#@@# Three Frypot Design#@#
Three independent frypots, each holding 50 pounds of oil, enable simultaneous frying and staged product handling. Separating workloads reduces oil temperature fluctuations and extends production windows during busy service times.
#@@# High Thermal Output#@#
The 366,000 BTU rating ensures fast recovery and stable cooking. Kitchens maintain set points when loading multiple baskets, minimizing cycle time and bottlenecks.
#@@# Stainless Steel Construction#@#
Stainless steel frypots, front, and sides resist corrosion and withstand daily cleaning. Durable panels simplify sanitation and maintain appearance in demanding environments.
#@@# Precise Control System#@#
The millivolt controller with a fast-action temperature probe ensures accurate temperature feedback and reduces overshoot. The thermostat knob, located behind the front panel, prevents accidental adjustments and allows easy calibration.
#@@# Serviceable Ignition And Components#@#
EZSpark™ ignitor and accessible components simplify maintenance and reduce downtime. Technicians can quickly address ignition or thermocouple issues, ensuring continuous operation.
#@@# Included Accessories And Configuration#@#
The fryer ships with rack-type basket support, two twin baskets, covers, flue deflector, and over-the-flue basket hangers for efficient setup and workflow. These accessories integrate seamlessly with kitchen procedures, supporting product staging and oil conservation.
This fryer meets NSF, CSA Flame, cCSAus, and CSA Star certifications, ideal for kitchens needing certified, high-capacity gas frying.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; clean carbon deposits with a brass brush and check EZSpark™ ignitor. Drain and filter oil after heavy use; replace when clarity declines or odors occur. Clean frypots, doors, and cabinets with nonabrasive detergent. Check thermostat response and probe calibration monthly. Verify flue deflector and basket hangers fit securely. Record maintenance for CSA and NSF compliance.