Stainless Steel Pot.
A 50 pounds oil capacity in a stainless steel frypot supports extended production runs and reduces refill frequency. Chefs receive uniform heat distribution across the open frypot, which improves batch consistency and lowers waste from overcooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into a sealed container; strain or replace per schedule. Remove baskets, racks, flue deflector and clean with hot water and mild detergent; scrub stainless steel frypot and exterior with non-abrasive pads. Clean vents and burner areas to remove grease buildup and reduce fire risk. Wipe seals and control knobs dry. Inspect coils and gas fittings; tighten or replace worn parts. Document each cleaning to support CSA and health inspections.#@@#Additional Info#@#Frymaster MJ150-LP features a 50 lb oil capacity stainless steel frypot, 122,000 BTU output, and liquid propane operation. It includes millivolt control, EZSpark ignitor, twin baskets, and NSF/CSA certifications for reliable kitchen performance.#@@#General Info#@#Description #@#
Stainless Steel Pot.
A 50 pounds oil capacity in a stainless steel frypot supports extended production runs and reduces refill frequency. Chefs receive uniform heat distribution across the open frypot, which improves batch consistency and lowers waste from overcooking.
#@@# High Heat Output.#@#
The unit produces 122,000 BTU, enabling fast recovery and rapid return to set temperature after frequent basket changes. Kitchens benefit from shorter cycle times and increased throughput when lines require continuous frying.
#@@# Precision Controls.#@#
Millivolt controls combined with a centerline fast-action temperature probe provide direct, responsive regulation of oil temperature. Cooks achieve tighter temperature windows for consistent texture and color across fried items.
#@@# Ignition And Safety.#@#
An EZSpark ignitor and thermostat knob positioned behind the front panel simplify ignition and reduce accidental adjustments during service. The system includes cCSAus, CSA Flame, CSA Star, and NSF certifications, confirming compliance with industry safety and sanitation standards.
#@@# Serviceable Design.#@#
Over-the-flue basket hangers, rack-type basket support, covers, two twin baskets, and a flue deflector arrive standard to streamline daily setup and cleaning. Technicians access components efficiently, minimizing downtime and lowering maintenance labor.
#@@# Durable Exterior.#@#
Stainless steel front and sides and a robust cabinet construction resist corrosion and handle rigorous kitchen conditions. Managers count on extended equipment life and consistent appearance in high-traffic installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for grease buildup and remove solids from the frypot to prevent hot spots. Drain oil when cooled to safe handling temperature and filter using appropriate commercial filtration equipment; discard oil per local regulations. Clean stainless steel surfaces with a mild alkaline detergent and nonabrasive cloth; rinse thoroughly and dry to prevent corrosion. Verify burners, pilot assembly and EZSpark ignitor function; adjust thermostat calibration quarterly.