When throughput drives profit, choose a fryer designed for continuous, high-capacity production. This liquid propane floor fryer holds 40 pounds of shortening and delivers 110,000 BTU output for extended service in restaurants, institutional kitchens, bars, and hospital foodservice. Stainless steel construction and millivolt controls ensure reliable operation and easy maintenance under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and cool oil to below 120°F. Drain oil into a certified container and scrape solids from the 40 lb stainless steel frypot. Wash interior with warm water and mild detergent; rinse thoroughly. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Remove and wash pilot and burner pockets; clear vents of grease. Inspect seals and controls. Refill with fresh oil, reconnect gas following Frymaster MJ140-LP specifications, and test for proper operation.#@@#Additional Info#@#Frymaster MJ140-LP liquid propane fryer provides a 40 lb fat capacity with a single 16" stainless steel frypot, 110,000 BTU millivolt controls, stainless front and sides, NSF and CSA certified for commercial use.#@@#General Info#@#Description #@#
When throughput drives profit, choose a fryer designed for continuous, high-capacity production. This liquid propane floor fryer holds 40 pounds of shortening and delivers 110,000 BTU output for extended service in restaurants, institutional kitchens, bars, and hospital foodservice. Stainless steel construction and millivolt controls ensure reliable operation and easy maintenance under heavy use.
#@@# High Heat Output#@#
A 110,000 BTU burner ensures rapid recovery and consistent oil temperature for large-volume cycles. Kitchens serving continuous fry orders benefit from less downtime and consistent product quality.
#@@# Large Oil Capacity#@#
Forty pounds of fat capacity supports longer cooking windows and larger batches, reducing labor for oil fills and interruptions during peak hours. High-volume facilities gain flexibility and fewer disruptions.
#@@# Stainless Construction#@#
Stainless steel frypot and panels resist corrosion and simplify cleaning in regulated environments. Welds and surfaces are easy to sanitize, supporting HACCP and inspection protocols.
#@@# Millivolt Control#@#
Millivolt controls work without external power, ensuring reliable ignition and temperature regulation in areas with limited electrical access. Operators adjust settings intuitively, reducing training time and errors.
#@@# Floor Model Design#@#
A floor-mounted design optimizes workflow, providing stable placement for heavy-use fry operations. It integrates with ventilation and gas systems, allowing installers to position it for maximum throughput.
#@@# Certified Safety Compliance#@#
This fryer meets rigorous safety and sanitation standards, making it suitable for institutional buyers and commercial operators. Proper documentation is included to streamline code compliance and facility approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster MJ140-LP fryer by draining oil according to usage cycles and filtering before refill to reduce particulate buildup. Inspect and clean the stainless steel frypot and exterior with a mild alkaline cleaner; rinse and dry thoroughly. Remove and descale pilot and burner orifices monthly; verify millivolt control operation and tight gas connections. Check door seals and ventilation clearances. Record maintenance dates and replace worn seals or gaskets promptly.