Built for high-volume frying, this natural gas fryer ensures consistent temperature control and rapid recovery for busy service periods. Its three stainless steel frypots and 330,000 BTU output handle large throughput while maintaining oil quality and product consistency. Designed for commercial kitchens, schools, hospitals, and hospitality venues, it offers durability and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool fryer completely. Drain oil into approved container; filter or replace oil per schedule. Remove baskets and wash with warm, soapy water; scrub frypot interior with non-abrasive pad and approved degreaser. Clean exterior stainless steel with mild detergent, rinse, dry. Vacuum condenser and vents to remove grease and debris. Check seals and controls; tighten fittings. Refill with fresh oil and restart per manufacturer procedures to ensure safe operation.#@@#Additional Info#@#Frymaster MJ340-NG offers 40-pound capacity across three stainless frypots, 330,000 BTU natural gas burner, millivolt ignition, CSA/NSF certifications, and a 555-pound chassis for robust kitchen use.#@@#General Info#@#Description #@#
Built for high-volume frying, this natural gas fryer ensures consistent temperature control and rapid recovery for busy service periods. Its three stainless steel frypots and 330,000 BTU output handle large throughput while maintaining oil quality and product consistency. Designed for commercial kitchens, schools, hospitals, and hospitality venues, it offers durability and serviceability.
#@@# Three Frypot Configuration#@#
Three independently controlled frypots create segmented zones to fry multiple items without flavor transfer. Separate controls reduce oil contamination and boost uptime during peak shifts.
#@@# 330,000 BTU Output#@#
The 330,000 BTU output ensures rapid heat recovery, minimizing temperature drops when adding product. Faster recovery extends oil life and reduces cook cycles.
#@@# 40 Lbs. Capacity#@#
Each frypot holds 40 pounds of oil, supporting long runs between maintenance and consistent cooking for large batches. Larger oil volume stabilizes heat during production.
#@@# Stainless Steel Construction#@#
Stainless steel frypots and panels resist corrosion and withstand daily cleaning protocols. Smooth surfaces simplify cleaning and ensure food-safety compliance.
#@@# Millivolt Controls#@#
Millivolt controls provide reliable, field-serviceable temperature regulation without external power. This simple design reduces downtime in utility-limited environments.
#@@# Certified Safety Features#@#
NSF, CSA Star, and CSA Flame certifications ensure compliance with commercial safety and sanitation standards. Certified components simplify approval and inspections.
Compact dimensions optimize kitchen space, while the 555-pound shipping weight reflects robust construction for heavy-duty use. Natural gas operation connects to most commercial back-of-house setups. This fryer supports operators prioritizing throughput, temperature stability, and maintainability in demanding foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled daily and weekly maintenance for the Frymaster MJ340-NG. Drain and filter oil after each service period; inspect frypot interiors for carbon buildup and remove with nonabrasive tools. Clean burners and millivolt controls weekly; verify flame sensors and pilot operation. Degrease exterior stainless steel with mild detergent and soft cloth. Check door seals, gas connections, and ventilation; torque fittings to specification and replace worn gaskets promptly.
