Stop compromising throughput for consistent fry quality. This natural gas fryer delivers industrial-scale output with controlled heat transfer and robust construction for continuous service in restaurants, cafeterias, hospitals, and institutional kitchens. It processes up to 80 pounds of shortening, supplies 150,000 BTU of heat, and integrates into high-volume operations while maintaining regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow fryer to cool. Drain oil into approved container; filter or replace oil per schedule. Remove frypot and wash stainless surfaces with mild detergent and soft pad. Clean exterior painted sides with non-abrasive cleaner. Scrub vent and hood to remove grease buildup. Clean control area around millivolt controls gently. Inspect door seals and fittings. Rinse, dry thoroughly, then reconnect gas and test for leaks and proper operation.#@@#Additional Info#@#Frymaster MJ1CF-NG offers 80 lbs frying capacity, a stainless steel frypot, 150,000 BTU natural gas output, millivolt controls, and stainless steel front; NSF-Certified and CSA-listed for high-volume commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent fry quality. This natural gas fryer delivers industrial-scale output with controlled heat transfer and robust construction for continuous service in restaurants, cafeterias, hospitals, and institutional kitchens. It processes up to 80 pounds of shortening, supplies 150,000 BTU of heat, and integrates into high-volume operations while maintaining regulatory compliance.
#@@# High-Capacity Oil Reservoir#@#
The unit holds 80 pounds of fat, enabling longer production runs between oil changes and reducing labor interruptions. Operators experience fewer downtimes and consistent thermal mass for stable product quality during peak periods.
#@@# Powerful Heat Output#@#
With 150,000 BTU, the fryer ensures rapid recovery and uniform heat across the stainless steel frypot, maintaining cooking temperature under heavy loads. Chefs achieve consistent cook times and color development for fries, chicken, and fish with minimal adjustments.
#@@# Durable Frypot Construction#@#
The stainless steel frypot resists corrosion and supports sanitation procedures required in commercial kitchens. Staff can clean and inspect it routinely without compromising its integrity, extending its service life.
#@@# Millivolt Control System#@#
Millivolt controls provide reliable ignition and temperature modulation without external power. Facilities benefit from simplified electrical needs and uninterrupted operation during power outages.
#@@# Regulatory Certifications#@#
The fryer is NSF and CSA certified, with CSA flame approval, ensuring compliance with safety and sanitation standards. Procurement teams can document adherence to codes for schools, hospitals, and hospitality installations.
#@@# Floor-Mounted Footprint#@#
This gas floor fryer, with a 20.75-inch width, fits into kitchen lines and aligns with frying station workflows. Maintenance access and service clearances follow commercial layout practices, minimizing installation complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster MJ1CF-NG fryer by draining oil after daily use and filtering solids to extend fat life. Inspect and tighten millivolt controls monthly and verify natural gas connections for leaks using approved detectors. Clean stainless steel frypot and exterior with nonabrasive detergent; rinse and dry to prevent corrosion. Descale burner orifices quarterly and replace seals or gaskets showing wear. Calibrate thermostat annually to ensure accurate 150,000 BTU performance.
