Stop sacrificing throughput for control. This natural gas fryer offers 50 pounds of oil capacity and continuous output for high-volume frylines while ensuring precise temperature management and compliance. It delivers consistent heat recovery and durable stainless-steel construction for demanding service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool below 120°F. Drain oil into approved container and filter if reusing; dispose per local rules. Remove baskets, rack, covers, deflector and wipe stainless frypot with a mild degreaser and soft cloth. Clean exterior panels and door with non-abrasive cleaner. Flush flue and vent openings to remove grease. Inspect seals and thermostat probe. Restart only after unit is fully dry and connections are secure.#@@#Additional Info#@#Frymaster MJ150-NG features a 50 lb oil capacity frypot, 122,000 BTU natural gas burner, millivolt control, EZSpark™ ignitor, twin baskets, NSF/CSA certifications, and a floor-model design for restaurants, schools, and hospitality.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas fryer offers 50 pounds of oil capacity and continuous output for high-volume frylines while ensuring precise temperature management and compliance. It delivers consistent heat recovery and durable stainless-steel construction for demanding service schedules.
#@@# High Capacity#@#
With a 50-pound oil load, the fryer supports long production runs without frequent oil changes. Kitchens can maintain extended service periods, reducing interruptions during peak hours.
#@@# Robust Heat Output#@#
The fryer delivers 122,000 BTU, ensuring fast recovery and stable frying temperatures under continuous demand. Operators achieve uniform cook times and fewer cold spots, even with successive loads.
#@@# Precision Controls#@#
A millivolt controller and centerline fast-action temperature probe ensure accurate temperature regulation and quick response to load changes. Chefs maintain target oil temperatures with minimal overshoot, improving consistency and reducing waste.
#@@# Stainless Construction#@#
Stainless steel front, sides, frypot, door, and cabinet resist corrosion and simplify cleaning. Maintenance teams can clean and inspect easily, supporting hygiene protocols and meeting industry standards.
#@@# Service-Friendly Design#@#
Features include an EZSpark ignitor, thermostat knob behind the front panel, over-the-flue basket hangers, rack-type basket support, covers, and twin baskets for immediate use. Technicians access components quickly, reducing downtime.
#@@# Regulatory Compliance#@#
This fryer meets rigorous safety and performance benchmarks, making it a trusted choice for institutional, hospitality, and healthcare environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster MJ150-NG by draining and filtering oil daily to remove food particles and prolong oil life. Inspect and clean the stainless steel frypot and exterior with a mild degreaser; rinse and dry thoroughly. Verify the EZSpark ignitor and millivolt controls weekly; tighten electrical and gas fittings if loose. Descale the fryer annually and replace door gasket when worn. Calibrate the temperature probe monthly for consistent 122,000 BTU performance.