Built for high-volume frying, this liquid propane floor fryer offers industrial throughput with precise control and durable construction. It provides 80 pounds of fat capacity and 150,000 BTU total input to support extended service for chicken, fish, and high-yield items. Millivolt controls and stainless-steel frypot materials reduce maintenance and stabilize oil temperatures under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the frypot. Drain oil into an approved container; filter and store or dispose per local rules. Scrape carbon with a stainless steel brush, then wash interior with hot water and mild degreaser. Rinse thoroughly and dry every surface. Clean exterior stainless front and painted sides with non-abrasive cleaner. Remove and clean fryer vent and fryer controls area. Check door seals and millivolt controls for residue. Refill fat to 80 pounds and test at 150,000 BTU before service.#@@#Additional Info#@#Frymaster MJ1CF-LP liquid propane floor fryer provides 80 pounds fat capacity with a 150,000 BTU stainless steel frypot and millivolt controls. CSA and NSF certified for commercial kitchens, hospitals, and campuses.#@@#General Info#@#Description #@#
Built for high-volume frying, this liquid propane floor fryer offers industrial throughput with precise control and durable construction. It provides 80 pounds of fat capacity and 150,000 BTU total input to support extended service for chicken, fish, and high-yield items. Millivolt controls and stainless-steel frypot materials reduce maintenance and stabilize oil temperatures under heavy loads.
#@@# Single Pot Capacity#@#
The frypot holds 80 pounds of fat, allowing longer cook cycles and fewer oil changes. This reduces downtime and supports high-volume output in kitchens, cafeterias, and hospitals.
#@@# High Thermal Output#@#
With 150,000 BTU input, the fryer ensures rapid heat recovery and stable oil temperatures. Faster recovery minimizes variability and boosts throughput during busy periods.
#@@# Liquid Propane Fuel#@#
The liquid propane setup delivers reliable energy density and proven serviceability in areas without natural gas. LP systems are easy to commission and maintain, reducing service interruptions.
#@@# Stainless Steel Frypot#@#
The stainless-steel frypot resists corrosion and simplifies cleaning, extending oil life and maintaining product quality. Routine maintenance requires fewer specialized tools, lowering labor costs.
#@@# Durable Exterior Design#@#
A stainless steel front and painted sides combine cleanability with cost-effective durability. The exterior resists abrasions and maintains a professional look in both front- and back-of-house areas.
#@@# Safety And Compliance#@#
NSF and CE certifications ensure compliance with foodservice standards, while CSA approvals verify electrical and combustion safety. Managers streamline inspections with documented certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for oil level and debris; maintain oil between manufacturer minimum and full capacity of 80 pounds to ensure thermal stability and consistent product quality. Drain and filter oil per usage cycle; record filtration intervals. Clean frypot and stainless steel surfaces with a nonabrasive cleaner; remove carbon from burners and pilot assemblies weekly. Check Millivolt controls and gas connections for leaks; verify venting and level placement before each service.
