Stop compromising throughput for control. This high-capacity natural gas fryer delivers precise thermal management across three 50-pound oil pots, enabling continuous service during peak hours while preserving consistent cook quality and color. Operators will benefit from reliable ignition and temperature response that suits heavy production environments without sacrificing safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut supply valve before cleaning. Drain oil and dispose per local code. Remove baskets, racks, and covers; wash with warm, soapy water, rinse, and dry. Clean stainless steel frypot and exterior with non-abrasive cleaner; polish with a soft cloth. Scrape and vacuum flue area; inspect and clear vents. Clean condenser coils and pilot area; check EZSpark ignitor for debris. Reassemble when dry and restore gas.#@@#Additional Info#@#Frymaster MJ350-NG features three stainless steel 50-pound frypots, 366,000 BTU natural gas, millivolt controls, EZSpark ignitor, and fast-action probe for precise temperature management, NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This high-capacity natural gas fryer delivers precise thermal management across three 50-pound oil pots, enabling continuous service during peak hours while preserving consistent cook quality and color. Operators will benefit from reliable ignition and temperature response that suits heavy production environments without sacrificing safety certifications.
#@@# Millivolt Controls#@#
Millivolt control provides manual, straightforward setpoints and maintains stable temperature under heavy load, reducing temperature overshoot during frequent oil recovery cycles. Technicians will appreciate simplified troubleshooting and minimal electronic failure points in high-use installations.
#@@# Fast-Action Probe#@#
The centerline fast-action temperature probe senses oil changes rapidly and returns to set temperature with minimal cycling, shortening recovery time between batches. Kitchen staff will achieve repeatable frying results and lower scrap rates for products that require exact thermal profiles.
#@@# High Heat Output#@#
With a total output of 366,000 BTU, this fryer supplies rapid heat replenishment across three pots, enabling simultaneous frying of multiple items with reduced cool-down during loading. Managers will increase throughput for high-volume menus and reduce queue times without compromising finish quality.
#@@# Sturdy Construction#@#
The stainless steel frypots, front, and sides withstand daily cleaning protocols and maintain structural integrity under constant thermal stress. Maintenance crews will experience fewer repairs and consistent alignment with health and safety inspections.
#@@# Safety and Certification#@#
This unit meets NSF and CSA standards, including CSA Flame and CSA Star listings, ensuring compliance with commercial kitchen safety and local code enforcement. Purchasing agents will document certified performance and streamline permit approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Frymaster MJ350-NG, schedule daily checks of pilot flames, thermocouples, and gas connections; tighten fittings and replace worn hoses. Drain and filter oil per manufacturer intervals to remove food particles; log oil volume and life. Clean frypots, doors, and cabinet with nonabrasive detergent after cool down; avoid chlorine cleaners. Inspect thermostat knob, millivolt controller, and EZSpark ignitor monthly; calibrate temperature probe.