Elevate plated presentation with a durable porcelain rectangle plate that balances form and function for high-volume foodservice settings. FOH engineered this plate for routine handling and consistent stackability to streamline plate rail and dishroom workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces after use with a soft cloth and a mild detergent solution, then rinse with warm water and air dry. Sanitize high-touch zones—menu covers, table edges, chair backs—using an EPA-registered sanitizer per label contact time. Inspect for chips and remove damaged items. Clean under shelves and booth crevices to reduce crumbs and pest attractants. Regular cleaning prevents cross-contamination, supports inspections, and preserves furnishings.#@@#Additional Info#@#FOH DSP002WHP22 is an 11" x 7" white porcelain Harmony plate for foodservice; it weighs 1.837 pounds, ships six per case, resists chipping, and meets durability standards for restaurants, hospitals, and campuses.#@@#General Info#@#Description #@#
Elevate plated presentation with a durable porcelain rectangle plate that balances form and function for high-volume foodservice settings. FOH engineered this plate for routine handling and consistent stackability to streamline plate rail and dishroom workflows.
The footprint provides a rectangular canvas that fits portion-controlled entrees and multi-component presentations. Shallow profile and clean rim reduce clutter on the pass, enabling consistent plating while occupying minimal shelf space.
Porcelain construction resists chipping under normal commercial use and tolerates repeated service cycles. Dense body density preserves appearance after washing and reduces accidental breakage compared with thin ceramic pieces.
At approximately 1.837 pounds per unit, the plate offers a solid feel that communicates quality to guests while remaining manageable for servers. Balanced mass also aids stability when carrying multiple plates during service.
The white glazed finish creates high contrast for plated ingredients and simplifies color-matching across menu items. Non-decorative surface reduces visual distraction and supports consistent presentations across shifts.
Rectangular shape nests predictably, minimizing wasted space in bussing trays and storage racks. Case quantity of six per box optimizes inventory handling for back-of-house ordering and receiving routines.
Manufacturer FOH specifies commercial-grade porcelain appropriate for institutional and hospitality environments, and the model aligns with common industry tabletop taxonomy for dinnerware. Item dimensions and material details enable specification checks for purchasing and equipment lists.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain plates after each service using a pH-neutral detergent and warm water to prevent glaze etching. Rinse thoroughly and air dry or towel-dry with a non-abrasive cloth to avoid scratches. Inspect edges and rims daily for chips; remove damaged units to prevent contamination. Store plates vertically on padded racks to minimize contact and allow airflow. Calibrate dishmachine temperatures per manufacturer guidelines and verify cycles with a thermometer weekly.
