Stop sacrificing presentation for durability. This rectangular porcelain plate features a refined linear pattern and consistent dimensions for plated food service, while withstanding the demands of high-volume operations with reliable material integrity. Operators will appreciate uniform sizing that simplifies portion control and stacking across busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surface with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch zones like plate rims, server stations, and shelving with an EPA-registered sanitizer per label dwell time. Inspect for chips and remove damaged plates immediately. Clean spills promptly to prevent stains and pest attraction. Regular cleaning preserves appearance, prevents contamination between front-of-house and kitchen, and supports health-code compliance.#@@#Additional Info#@#FOH's Kyoto 9" x 5" rectangular porcelain plate features a linear design and durable vitrified body, weighs 0.845 pounds, ships 12 per case, and meets CSA-listed commercial dinnerware standards for high-turn food service environments.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This rectangular porcelain plate features a refined linear pattern and consistent dimensions for plated food service, while withstanding the demands of high-volume operations with reliable material integrity. Operators will appreciate uniform sizing that simplifies portion control and stacking across busy service lines.
#@@# Material Strength#@#
The porcelain composition offers dense vitrification that resists chipping and thermal shock during routine service and washing cycles. Chefs and dishroom staff gain predictable durability that reduces replacement frequency and controls long-term supply costs.
#@@# Consistent Dimensions#@#
With a width of 9 inches and a depth of 5 inches, this plate provides a predictable footprint for plating, portioning, and tray placement in institutional and commercial settings. Managers can standardize mise en place and reduce plate variation when scaling menu items across multiple stations.
#@@# Linear Design#@#
A subtle linear motif on the surface enhances visual contrast without distracting from plated items, promoting consistent presentation across various menu styles. Culinary teams can use the motif to align garnishes and sauces for repeatable plating patterns.
#@@# Stackability and Storage#@#
The rectangular shape facilitates compact stacking and efficient cabinet use, minimizing broken inventory and optimizing back-of-house storage density. Staff will find loading and unloading dish racks faster due to predictable stacking behavior.
#@@# Weight and Handling#@#
At approximately 0.845 pounds per unit, the plate balances a sturdy feel with manageable handling for servers and bussers. Teams experience lower fatigue during extended service periods while maintaining a solid, professional handoff to guests.
#@@# Case Pack Efficiency#@#
Supplied in cases that consolidate multiple pieces, the packaging supports bulk purchasing and reduces procurement touchpoints for institutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain plates daily for chips and hairline cracks; replace any damaged units immediately to prevent contamination. Clean with a neutral pH detergent and warm water; avoid abrasive pads that scratch glaze. Sanitize using approved chemical or thermal methods following CSA and local codes. Stack plates with protective separators to prevent impact. Record maintenance actions and inspect seals or rims weekly to ensure safe serviceability.
