Elevate plated presentation with a durable rectangular porcelain plate engineered for consistent service in high-volume operations. Operators receive six units per case, enabling predictable inventory replenishment and simplified ordering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain plate with a soft cloth and a mild detergent solution; rinse thoroughly and air dry. Remove dried food with a plastic scraper; avoid metal pads. Sanitize high-touch zones—menu covers, salt shakers, chair backs, door handles—using an EPA-registered surface sanitizer per label. Inspect surfaces for residue and clean weekly under shelves and booth crevices to deter pests and prevent contamination of clean items and hands. Regular care preserves appearance and serviceability.#@@#Additional Info#@#FOH's Kyoto rectangular porcelain plate is 13" x 7" with a 0.75" rim and weighs 2.572 pounds. Its design supports presentations for restaurants and hospitals, while the six-per-case packaging simplifies inventory.#@@#General Info#@#Description #@#
Elevate plated presentation with a durable rectangular porcelain plate engineered for consistent service in high-volume operations. Operators receive six units per case, enabling predictable inventory replenishment and simplified ordering.
Porcelain construction provides dense, chip-resistant performance for continuous use in front-of-house and back-of-house settings.
A long, narrow footprint optimizes counter space and plate-to-plate stacking in dishrooms. Chefs gain repeatable plating area for consistent portion control and visual uniformity across service staff.
The subtle linear motif frames composed presentations and directs guest focus to plated components. Design consistency improves perceived quality at the point of service and complements contemporary tabletop styling.
Supplied six plates per case streamlines purchasing cycles and reduces packing waste for operators managing multiple covers. Front-of-house staff benefit from matched sets that simplify orientation, stacking, and replacement.
At approximately 2.572 pounds per unit, the plate balances heft for stability with manageable weight for servers during peak periods. Staff experience reduced strain while maintaining secure handling for full-service runs.
Porcelain material cleans efficiently in commercial dishmachines and tolerates standard detergent chemistries, supporting hygiene protocols in institutional kitchens. The plate meets common foodservice durability expectations and integrates with existing flatware and china inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle porcelain plates with care to preserve finish and ensure safety. Inspect each FOH Kyoto plate for hairline cracks before use and remove damaged units immediately. Clean plates in commercial dishwashers on a gentle cycle using neutral pH detergent; avoid bleach and chlorine-based compounds. Stack plates with protective separators to prevent chipping during storage and transport. Dry thoroughly to prevent water spots. Rotate inventory to avoid prolonged stress on frequently used pieces.
