Engineered for consistent service, this porcelain Harmony plate expertly balances presentation and durability, making it ideal for high-volume foodservice environments. Designed with a deep rim and raised edge, the plate effectively contains sauces and composed dishes while resisting chipping under constant use. Operators will appreciate a profile that fits standard shelving and plating workflows without compromising aesthetics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain plate with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent mineral spots. Sanitize high-touch items like menu covers and salt shakers with an EPA-registered sanitizer following label contact time. Remove food residue from rims and wells after each use to deter pests and prevent cross-contamination. Inspect for chips; replace damaged plates to maintain hygiene and pass health inspections.#@@#Additional Info#@#FOH porcelain Harmony plate measures 10.5" x 8.25" with a 0.8" depth and raised rim, designed for heavy service in restaurants and catering; the 1.598-pound plate is chip-resistant and stacks for efficient storage, sold in cases of four.#@@#General Info#@#Description #@#
Engineered for consistent service, this porcelain Harmony plate expertly balances presentation and durability, making it ideal for high-volume foodservice environments. Designed with a deep rim and raised edge, the plate effectively contains sauces and composed dishes while resisting chipping under constant use. Operators will appreciate a profile that fits standard shelving and plating workflows without compromising aesthetics.
#@@# Porcelain Construction#@#
Porcelain provides thermal stability and resists staining through repeated wash cycles, maintaining surface integrity in institutional dishrooms. Kitchens achieve predictable heat retention and safe handling during service.
#@@# Rectangular Footprint#@#
The 10.5 inches by 8.25 inches format maximizes usable surface area while fitting into standard bussing trays and compartment racks. Chefs can plate progressively complex dishes without overcrowding components.
#@@# Raised Edge Design#@#
A raised edge prevents spills and supports layered presentations, reducing runover during transport from line to table. Staff can complete runs faster with fewer product losses and less relaying.
#@@# Deep Rim Profile#@#
The deep rim creates a shallow well that secures sauces and composed elements, improving portion control and visual consistency across covers. Servers handle plates with greater confidence during transit.
#@@# Durable Weighting#@#
At approximately 1.598 pounds per unit, the plate combines heft for stability with manageable mass for repetitive handling. Dishroom teams can reduce breakage from mishandling without adding undue strain.
#@@# Case Packaging Efficiency#@#
Supplied four each per case, the packaging optimizes storage density and simplifies inventory counting for institutional buyers. Procurement teams can forecast usage and reorder with clearer case-based metrics.
Founded in 1998, the company supports culinary professionals with pragmatic product design and reliable specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain porcelain Harmony plates by washing immediately after service to prevent protein and grease buildup. Scrub gently with a nonabrasive pad and warm detergent; avoid metal scouring pads. Inspect raised edges and deep rims for chips; remove damaged items from service. Calibrate dishmachine cycles to 140–160°F and use low-alkaline detergent to protect glaze. Stack plates with paper interleaves to prevent abrasion and verify CSA compliance for commercial use.
