Elevate plating standards with a robust porcelain dinner plate engineered for demanding front-of-house service. This 10-inch round plate combines a deep rim and raised edge to secure portion presentation and reduce spillage during transit. Food service teams will appreciate the consistent dimensions and weight that streamline place setting, stacking, and dishroom workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean plates after each service. Rinse debris, wash with detergent at 110–140°F, scrub raised rim and deep edge, then rinse in clear water. Sanitize per facility protocol and air-dry or towel-dry with clean cloth. Clean high-touch items like menu covers, chair backs, and shaker tops frequently to prevent contamination, deter pests, maintain appearance, and meet health code standards. Regular care prolongs porcelain life and supports customer confidence.#@@#Additional Info#@#FOH Harmony 10" porcelain plate, 1" rim height, features a raised deep edge and 10" diameter for stable plating; dish weighs 2.113 pounds, resists chipping under heavy use, and ships 12 per case to support high-volume food service operations.#@@#General Info#@#Description #@#
Elevate plating standards with a robust porcelain dinner plate engineered for demanding front-of-house service. This 10-inch round plate combines a deep rim and raised edge to secure portion presentation and reduce spillage during transit. Food service teams will appreciate the consistent dimensions and weight that streamline place setting, stacking, and dishroom workflows.
#@@# Porcelain Construction#@#
Porcelain composition delivers thermal stability and resistance to thermal shock, supporting hot or cold menu components without rapid temperature loss. Chefs achieve predictable heat retention and durable surface performance in high-turn environments.
#@@# Deep Raised Edge#@#
The deep raised edge contains saucy preparations and layered entrees, minimizing kitchen rework from accidental spills. Servers maintain cleaner hands and faster delivery when plates retain components during carrying.
#@@# Consistent Dimensions#@#
A precise 10-inch diameter and 1-inch height provide a uniform plating area for portion control and visual consistency across shifts. Managers standardize garnish placement and recipe yields when every plate matches specified layout.
#@@# Service Durability#@#
The plate weighs approximately 2.113 pounds, offering a sturdy feel that resists tipping and sliding on trays during peak service. Dishroom teams handle stacking and washing without frequent replacement owing to the resilient finish.
#@@# Stacking Efficiency#@#
Design supports compact stacking for storage and transport, allowing cases of 12 units to occupy predictable shelf space. Buyers optimize backbar and pass-through organization while reducing breakage from unstable stacks.
#@@# Cleaning Compatibility#@#
Smooth glazed surface tolerates commercial dishmachine cycles and chemical detergents used in institutional kitchens. Procurement specialists verify compatibility with existing warewashing protocols to maintain sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove food residue to prevent staining. Use a soft cloth or nonabrasive sponge with warm water and neutral pH detergent; rinse to eliminate soap film. Sanitize with a commercial chlorine or quaternary ammonium solution as per manufacturer instructions. Avoid thermal shock by allowing plates to reach room temperature before high-heat dishmachines. Check rims for chips and discard compromised units. Stack plates with protective cushioning to prevent damage.
