Stop compromising presentation for durability. This porcelain plate seamlessly combines refined aesthetics with commercial durability, supporting high-turn operations while ensuring consistent table presentation. Designed for institutions that demand repeatable performance, this product delivers reliable dimensions, controlled weight, and an easy-to-maintain surface that integrates into high-volume systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain plates after use with a microfiber cloth and a neutral pH detergent diluted per label, rinse with clear water, then air or towel dry. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles using an EPA-registered sanitizer at recommended contact time. Clean spills and crumbs around booths and shelving daily to deter pests and prevent contamination of food and hands, preserving inspection compliance and customer perception.#@@#Additional Info#@#FOH DSP008WHP23 8" round porcelain Spiral plate offers thermal resistance and a durable glazed surface for foodservice; it weighs 1.084 pounds, ships 12 per case, and meets CSA protocols for hospitals, schools, and restaurants.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This porcelain plate seamlessly combines refined aesthetics with commercial durability, supporting high-turn operations while ensuring consistent table presentation. Designed for institutions that demand repeatable performance, this product delivers reliable dimensions, controlled weight, and an easy-to-maintain surface that integrates into high-volume systems.
#@@# Size Precision#@#
Manufacturers specify an 8-inch diameter, providing a predictable footprint for portioning and plating workflows. Chefs and servers gain consistent alignment with tray stations and pass-throughs, which reduces handling time and plate changes during peak service.
#@@# Porcelain Construction#@#
The porcelain composition offers thermal stability and a dense body that resists chipping under normal commercial handling. Kitchens that routinely heat, chill, and stack plates will benefit from a material that sustains repeated temperature cycles without rapid degradation.
#@@# Finish and Color#@#
A white glazed surface creates a neutral backdrop that enhances food contrast while facilitating visual quality control. Staff can quickly inspect plating details, and front-of-house teams present consistent, clean tablescapes to guests.
#@@# Stackability and Storage#@#
Round geometry and a uniform rim profile allow efficient stacking, minimizing storage footprint and stabilizing loads in dishroom racks. Warewashing lines can process grouped sets more predictably, improving cycle throughput.
#@@# Weight and Handling#@#
Weighing approximately 1.084 pounds per unit, the plate balances heft for a premium feel with manageable handling for servers. Teams experience reduced fatigue during service runs while maintaining a perception of quality at tables.
#@@# Case Quantity#@#
Packaging supplies twelve plates per case, streamlining inventory counts and reorder planning for food service managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store plates on padded shelving and avoid stacking over twelve units to prevent chipping. Inspect each porcelain piece for cracks before service; discard any with structural issues. Wash in warm water with neutral pH detergent using a soft cloth or nonabrasive pad. Rinse thoroughly and air-dry on a rack to avoid moisture. Handle with two-point support when transporting heavy loads. Schedule weekly inventory to rotate stock, monitor breakage, and document incidents for supplier feedback.
