Serve with confidence using a precisely engineered 11-inch porcelain plate that balances service durability with refined presentation. This white round Spiral plate withstands continuous use in high turnover environments while maintaining a clean surface that highlights plated food. Food service operators will appreciate consistent sizing and weight that integrate seamlessly into existing dish sets and storage systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain plates after each service to prevent contamination of clean items and hands and to maintain customer perception. Rinse debris, wash with a mild detergent at 110–140°F, scrub high-touch rims and undersides, then sanitize per CSA-compatible sanitizer instructions. Inspect for chips, remove residue from booth crevices and shelf edges to deter pests. Dry and store plates inverted on clean shelving to extend serviceable life and ensure health-code compliance.#@@#Additional Info#@#FOH's DDP018WHP22 Spiral porcelain plate is 11" in diameter, 1.25" high, weighs 2.572 pounds, and ships six per case. This white dinnerware suits high-volume foodservice, offers heat tolerance, resists chipping, and meets CSA standards.#@@#General Info#@#Description #@#
Serve with confidence using a precisely engineered 11-inch porcelain plate that balances service durability with refined presentation. This white round Spiral plate withstands continuous use in high turnover environments while maintaining a clean surface that highlights plated food. Food service operators will appreciate consistent sizing and weight that integrate seamlessly into existing dish sets and storage systems.
#@@# Durable Porcelain#@#
Porcelain construction resists chipping during routine handling and retains a smooth finish after repeated wash cycles. Operators can depend on long-term visual consistency and reduced replacement costs when crews follow standard handling procedures.
#@@# Consistent Dimensions#@#
An 11-inch diameter and 1.25-inch height deliver predictable plating area and stack height for portion control and storage optimization. Kitchen managers gain faster service sequencing and simplified inventory planning because measurements remain uniform across cases.
#@@# Balanced Weight#@#
Each plate weighs approximately 2.572 pounds, providing a stable feel that reduces tipping risk on crowded service lines. Staff experience improved control during handoffs and plating tasks compared with lighter alternatives.
#@@# Classic White Finish#@#
A high-quality white glaze provides a neutral canvas to showcase menu items and supports multiple plating styles. Chefs maintain visual focus on color contrast and portion composition without distracting surface patterns.
#@@# Stackable Design#@#
Round shape and uniform rim geometry allow compact stacking to maximize dishroom space and speed loading into racks. Dishroom teams reduce cycle times and increase throughput during peak service windows.
#@@# Case Packaging#@#
Cases include six plates per case to simplify ordering and handling for smaller institutions and specialty programs. Procurement staff can plan deliveries and storage with clear unit counts to match service demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks. Remove damaged plates to prevent contamination and injury. Clean plates after each shift using a commercial dishwasher at recommended temperatures or hand-wash with a pH-neutral detergent and soft cloth. Rinse thoroughly and air or towel dry to avoid spotting. Store plates stacked with protective separators to prevent abrasion.
