Each unit weighs approximately 0.698 pounds, balancing heft for perceived quality with manageable handling for front-of-house staff. Servers handle plates comfortably during long shifts, reducing fatigue and improving service pace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain plate with a soft cloth and mild detergent in warm water; rinse and air dry. For stuck food, soak briefly then use a nonabrasive pad to avoid scratching glaze. Sanitize non-food-contact high-touch zones—menu covers, chair backs, salt shakers—using an EPA-registered disinfectant per label. Clean regularly to prevent germ transfer, deter pests, maintain appearance, and meet health-code expectations.#@@#Additional Info#@#FOH DBB001WHP23 Spiral porcelain plate is 6.5" in diameter and 2.0" high, made of white porcelain, sold 12 per case; the 0.698-pound unit supports portions in high-volume foodservice, meets CSA standards, and resists chipping.#@@#General Info#@#Description #@#
Each unit weighs approximately 0.698 pounds, balancing heft for perceived quality with manageable handling for front-of-house staff. Servers handle plates comfortably during long shifts, reducing fatigue and improving service pace.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain with a nonabrasive detergent and warm water after each service to prevent soil buildup and maintain glaze integrity. Inspect edges and rim for chips; replace units showing cracks to avoid contamination. Sanitize using a commercial dishwasher cycle or a 100 ppm chlorine solution; avoid sudden temperature changes that cause thermal shock. Stack plates with separators to prevent abrasion and monitor inventory for consistent replacement scheduling.
