Stop settling for plates that struggle under daily service demands. This porcelain plate merges commercial-grade materials with precise dimensions to ensure consistent portion control and durable performance for high-volume front-of-house needs. Designed for repeated service cycles, it enhances plating efficiency without compromising presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain plates after each service. Rinse to remove solids, then wash with a food-safe detergent at 110–140°F (43–60°C) using a soft brush. Sanitize high-touch zones like rim edges and stacked faces with an EPA-registered sanitizer per label. Air-dry or towel-dry with a clean lint-free cloth. Repeat routine reduces contamination transfer, supports health-code compliance, deters pests, and preserves porcelain finish.#@@#Additional Info#@#FOH DBB041WHP13 Monaco Plate measures 6.5" diameter, round with a wide rim and porcelain construction. Each case contains 12 plates, each weighing 0.68 pounds, designed for heat retention and commercial use.#@@#General Info#@#Description #@#
Stop settling for plates that struggle under daily service demands. This porcelain plate merges commercial-grade materials with precise dimensions to ensure consistent portion control and durable performance for high-volume front-of-house needs. Designed for repeated service cycles, it enhances plating efficiency without compromising presentation.
#@@# Size Precision#@#
Measuring 6.5 inches in diameter, this plate offers a compact footprint that optimizes tray and pass space while ensuring uniform plate-to-plate presentation. Chefs benefit from predictable plating real estate for entrees, appetizers, and side items.
#@@# Porcelain Construction#@#
Industrial porcelain withstands frequent washing and handling. The dense ceramic body resists chipping and thermal shock from quick transitions between heated holding and refrigeration. Facilities achieve a longer in-service life and reduced replacement rates.
#@@# Wide Rim Profile#@#
A pronounced rim enhances plate handling and visually frames menu items. Servers can grip edges securely, minimizing slips during transit through crowded service corridors. The rim also creates a clean staging area for garnishes and sauces without contact with the central well.
#@@# Round Shape#@#
The circular form supports standardized plating techniques and stacking stability. Staff can stack plates efficiently to save storage space and accelerate bussing cycles. Dishroom operations benefit from uniform orientation during conveyor or rack washing.
#@@# Weight Balance#@#
At approximately 0.68 pounds per unit, the weight provides a sturdy feel without adding excess mass to trays and cabinets. Kitchen staff maintain ergonomics during peak service while presenting an anchored plate that resists tipping when filled. Inventory calculations for shipping and handling remain straightforward.
#@@# Case Packaging#@#
With twelve plates per case, purchasing and restocking workflows for institutional buyers become simpler.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain regularly for hairline cracks and chips; replace damaged units to prevent contamination and breakage. Clean plates with a nonabrasive detergent and warm water; apply mechanical dishwash cycles that maintain wash temperatures and chemical concentrations per CSA or manufacturer guidance. Dry thoroughly to avoid spotting. Stack plates by rim spacing to prevent abrasion. Record maintenance actions and rotate stock to preserve service quality.
